After our dine and wine experience at Asti Restaurant, we came to Circular Quay to try the Cocktail of the Month at Cafe Sydney. We didn't know the restaurant was on top of Custom House and was wandering around the area, confused and frustrated. We weren't in a hurry but my stomach certainly was even after that massive meal and Chambord is my ultimately favourite liqueur.
The restaurant exudes a sexy vibe with a scary opening in the middle that looks down to the lobby.
Their cocktail was called the Rhurbarb and Berry Sour. It consists of Chambord, rhubarb bitters and fresh pressed lemon juice. Sweet and sour, it was like a berry juice! I could have had more of this if it wasn't for the price.
The cocktail is a pretty pink with a creamy froth top. It is served with a kingfish, blood orange, avocado and ocean trout roe tart.
Pretty! but a strange combination of flavours.
The Sydney Squash for the Man who accidentally spilled his cocktail :( This one was very zesty and was made so well it didn't taste like alcohol at all. Maybe it was the wine I had before but everything was like juice! .
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