Reuben Hills @ Surry Hills

The days have been so beautiful these days and I'm on a semi-break at the moment so it's even better. I've been wanting to try a few places but didn't have the time which is why I couldn't blog for so long. Now that uni is getting busier and I'm spending more days at the hospital, it's getting harder to organise an outing, day or night. It was also my mom's day off so we couldn't waste this opportunity!

First stop, Reuben Hills! I've passed by this place many times while on the 891 and have stared at it longingly each time. I was quite excited. I like how the cafes and restaurants nowadays exude so much character. Even things like water bottles and cups make the visit a little bit more exciting!

The neon X at the entrance. It was around lunch time on a weekday and the cafe was already quite full. We had to choose to either wait for a table or sit at the counter. Mom wanted to check out the cafe so we put our name on the waiting list while sipping our coffee and juice at the counter.

They have the coffee roaster upstairs. The cafe itself is like a long warehouse with a painted garage door that opens up at the back. 

Another little thing that makes me happy.

Grapefruit juice! Deliciously sweet and sour, the juice was refreshing and perfect for this warm day. 

The smoked salmon ceviche. I forgot to take a photo of the menu (which was different to the online one) so I'm not exactly sure what goes in the dish. There's corn, cucumber, blood orange and a generous sprinkle of some sort of ground seed (mom said it was fennel seed?) that reminded me of a dish I had in Thailand. Mom wasn't used to the flavour and she found the dish bland but I thought it was clean and nice, although a bit small. 

Now the famous NOT reuben with wagyu salt brisket, pickled slaw, melted manchego & horseradish cream. I loved this dish. The pickled slaw was tangy against the creamy horseradish cream and the drizzle of oil made this little sandwich the clear winner of my food adventures for the day. I'm craving this even now as I write this and I'll be returning very soon, I hope, to try it again!  

Kazbah @ Balmain/Top Ryde

I'm crazy for brunch at Kazbah thesedays. Especially with spring coming along, I can't help but feel like brunch with sunshine and yummies! I've compiled the three trips into this one page and yes, I got the french toast twice but can't you blame me?! 

The Kazbah in Balmain is a beautiful place. From the yellow walls to the exotic lanterns, everything about this place makes it a relaxing mini resort in the middle of Sydney. 

Breakfast is available until 3pm! 

Their very interesting water jug. I hope they don't keep the mint in there for too long because I have seen them pouring water from a half empty jug into another jug to make it full. 

Freshly squeezed orange juice. 

Turkish coffee for the Man. He's grown a liking to black coffee these days so he decided to be adventurous today and try this out. 

Neither of us have seen this contraption before so we were both giggly like kids as he poured the coffee into his cup. The cup was so cute and pretty!

French toast, bacon, glazed baby figs, double cream, apple cinnamon syrup. A delicious concoction of sheer happiness. The brioche was thick and buttery, the perfect type of bread for this sweet dish. The syrup does get overpowering halfway through the meal but that's where the savoury bacon helps. The plump figs made me feel like I was somewhere on the Mediterranean, enjoying the warmth rather than having layers upon layers of clothing.

A closer look.

Thick and buttery. Yum!

 The breakfast tagine - lamb mince, sucuk, spinach, roast capsicum, roast tomato, caramelized onion, feta, eggs. The Man really loves this dish. Every visit to Kazbah, he orders this without a doubt.

 It's a bit too spicy for me to have as breakfast or brunch but it is a delicious dish nonetheless. The lamb and the spices highlight the Mediterranean/North African theme of Kazbah.

Watermelon and rose juice. I really love their juices at Kazbah. Every day, they have a different blend of juice available which are all lovely despite their sometimes strange combinations. 

Warm rice pudding, saffron poached pear, hazelnuts. I've been craving this one the next day. This milky smooth pudding would make the perfect dessert to have on a cold winter's night (or breakfast for all the sweet tooths). The rice is plump and chewy, and the saffron poached pear adds that exotic mix to this homey dish.

The breakfast tagine again.

Third visit - I got the french toast again. The presentation isn't as good as the Balmain branch and the bread had a lot of crust on it but it was still good.

Chickpea fritters, pork belly shish kebab, creme fraiche, baby spinach, roast tomato, poached egg, capsicum sauce. I wonder if people actually have this as breakfast.

I didn't get to try this but I thought it was quite small. An extra fritter or two would have upgraded the dish to a true main sized meal. 

Although I wouldn't normally eat pork belly for breakfast or brunch, I have to admit that the pork belly was crispy and delicious. 

Spicy Moroccan lamb mince, hummus, pine nuts, pita bread. Again, this was more of a snack than a meal. It tasted similar to the lamb tagine but without the grease. Turkish bread would have made both the dish and the person fuller and happier.

The Top Ryde branch definitely falls behind on the quality of the dishes, presentation, and most importantly, the flavour. However, on days when Balmain is a little too far, it will have to do.

Ripples @ Sydney Wharf

It's been a couple of years since my last visit to Ripples, which was before my blogging era, so sadly I have nothing to compare it to. I remember the first time I came here - it was raining and cold. My friends and I were still young and hotblooded as we often say these days, with no stockings, no scarves, only a thin outerwear to protect us from the slicing cold. We shake our heads at the thought and at all the fresh uni students in miniskirts and towering heels. 

But enough with the reminiscing :p 

Ripples is a semi-outdoor restaurant with a few heaters here and there so if you're planning to go here in the middle of winter, I strongly suggest you wrap yourself in shawls, coats, cardigans, scarves and everything else to keep yourself warm. I didn't realize how cold it was until the wine wore off and I was shaking by the time we were in front of the Star. 

The first thing I thought as I sat down was that the tables were quite small. With all the glasses and plates, it was quite crowded. 

As you can see, the 'walls' aren't actually walls. Cold, but the view was spectacular!

Entrees. The food came out very quickly.

Crab & tarragon filled cracked black pepper ravioli. First impression - clean, simple, interesting. It wasn't a fancy artistic piece of work but I liked the look of the cracked pepper embedded into the ravioli. The ravioli was a bit cold, perhaps it was made beforehand or it was just too cold outside. The dough was chewy which I didn't mind since it was nicely flavoured with the crab and pepper but I thought it would have been better if it was fresh and warm so the ravioli was soft. 

Chorizo croquettes with roast garlic mayonnaise. I really liked these. It looks like it's been in the fryer for too long but that just made it crunchier on the outside. To my surprise, the inside didn't have any chorizo chunks in it but seemed like they just blended everything together. It was still delicious with a slight spiciness. 

The mains.

Fish of the day (dory) with sauteed potatoes, char grilled red onion, olives & spinach. To be honest, I was quite disappointed in the presentation. The fish looked deliciously golden but the overall setting of the dish was rather sloppy. Also, the sides didn't really complement the fish.

Oven roasted lamb rump with braised red cabbage & dutch carrots. The presentation was better than the fish but it could still be better. I liked the lamb and how they cooked it although it was quite cold towards the end of the meal. I wish they would have given more carrots on the side but overall, this dish was quite nice.

Honey roasted pumpkin with toasted almonds. Again, a bit sloppy but the pumpkin was lovely. It wasn't overly coated with honey and the sweetness was just right. The almond slices made the dish better.

Now to the favourite course - dessert!

Quince & frangipane tart with quince syrup & vanilla ice cream with quince liqueur. I couldn't taste the frangipane and I wasn't sure where the quince liqueur was in the dish but I still enjoyed it.  

Chocolate & hazelnut mousse with chocolate & orange cake. Now this is a chocoholic's dream. Rich and smooth, this was the winning dish of the night. The chocolate & orange cake is hidden within the layers of mousse but even without it, it would have made a delicious but homey dish.

A bottle of wine and three courses later, we were stuffed. Although an outdoor restaurant isn't the best place to be in the freezing cold, Ripples provides a homey dinner with a pinch of fanciness and a beautiful view for that romantic evening.

Ms G's @ Potts Point

Date night and it was my turn to choose a place. I've been hinting that I wanted to try Ms G's out for a long time now so I thought why not?! I had heard the decor was quite nice but I didn't think it was this rustic and sexy! 

The bar area.

Ms G's consists of 4 floors (5 if you include the toilets).

It feels like a gypsy or fortune teller's house.

Sunday night. Not bad.

I really liked this wall decor.

We got some drinks while waiting for our table. The Man got the Ju Jube Martini. It was quite strong but had a sweet aftertaste.

Jimmy's Blue Tai. I don't know if it was because we were hungry but this was also strong.

All aboard!

Mismatching plates.

Mini banh mi - pork belly and chicken katsu. The pork belly had more flavour but the katsu was more fun to eat because of the crunchiness in the middle. The sauce reminded me of all the Vietnamese rolls I used to eat during my HSC year.

Katsu. So adorable.

Calamari & snow crab salad with yuzu & miso ranch dressing. Now this one was a favourite. Mixed among the abundant snow crabs were sweet apple slices which balanced the otherwise smooth texture nicely. Crunchy fried noodle pieces were also a nice touch.

The dressing wasn't overpowering and the apple and herbs added extra flavour.

Egg noodles with XO sauce, braised duck, poached egg. When I read this, I thought of the duck noodles from Chat Thai and imagined it to have that sweet tamarind flavour. The only similarity between the two dishes were the noodles. The dish served at Ms G's was sticky from the poached egg and had a lighter flavour.

Mixing. The duck was a bit cold and would have been better if it was more oily.

Snapper, mushrooms, Konnyaku noodles, herbs, tamarind. The soup was absolutely delicious. It was spicy and slightly sour. I was never a fan of tom yum but this soup was sweeter and I loved it. It was the perfect dish to warm us up during that cold night.

 .
Lady Longan paddle shot. This didn't taste alcoholic at all. It was so sweet, I could have had it as juice.

Ms G's fried chicken chops. Honestly, I was quite disappointed with this dish. It was just fried chicken, something I've had a lot at Korean restaurants. The spicy Korean ones had too thick a coat and the flavour was too heavy? should I say. They mimicked it but the sauce just wasn't right.

My favourite time - dessert!

Stoner's delight 2.0 - a sweet tooth's dream or nightmare. Doughnut ice cream, Mars bar pieces, candied bacon, peanut butter, raspberry jam, potato chips, banana fritter.

My favourite part about this dish were the chips. They were glued together with caramel or butterscotch and although I knew it was bad for me, I couldn't resist the crunchy sweet-savouriness. The Man loved the Mars bars, which were more like homemade rice crispy bars. I was especially excited about the candied bacon, having seen so much of it in the Epic Meal Time videos. It was so strange - beautifully caramelized on the outside but with an aftertaste of salty bacon.

Eating this dish was like being on an adventure. Everything was new and you didn't know what to expect until you tried it.

But.... sorry but the prize for best dessert, no best dish goes to Ms G's lemon tart! Lemon curd, streusel, lemon granita, mascarpone sorbet... It was heaven. I normally don't like sour desserts but this was the perfect mixture between sweet and sour, soft and crunchy. Every bite was like fireworks of lemon with a sweet and mellow ending. I loved this so much that I took my family a few days later just to have this.

It was a lovely night with lovely food. The staff were attentive even though the restaurant was quite full. They don't take bookings except for Friday and Sunday lunch so you may have to wait for larger groups. The wait shouldn't be much of a problem because you can sip and chat at their bar area!