tag:blogger.com,1999:blog-26459431424205279062024-03-19T04:16:04.661-07:00food babyAshleyhttp://www.blogger.com/profile/13522372947427441909noreply@blogger.comBlogger78125tag:blogger.com,1999:blog-2645943142420527906.post-23800312803238067502012-09-10T05:40:00.003-07:002012-09-10T05:40:55.116-07:00Mojee @ Strathfield<div class="separator" style="clear: both; text-align: center;">
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Allow me to introduce to you the side of Korean food you're not familiar with. Normally, non-Koreans think of bulgogi, bibimbap, and maybe even soju when thinking of Korean food. Yes they are very common and Koreans love those dishes/drink as well but there are times when one feels nostalgic and feels like something 'homey'. </div>
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<b>Bunshik </b>is a casual Korean cuisine. It's something you can get off the side of the streets in tents where people sit, drink and eat until late into the night. You can also find these eateries along the street around schools and universities as it is cheap but delicious. There are plenty of places in Sydney as well so if you're in for something different, then try these out!</div>
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The side. This is a type of kimchi but made with radishes. </div>
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Fish cake soup (<b>odeng-guk</b>). It's a seaweed/anchovy based soup that has a deep, rich flavour. Perfect for warming you up during cold days or to soothe your innards when you're having something hot.<br />
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<b>Soondae </b>(pig intestines stuffed with potato noodles)<b> </b>and <b>gan </b>(liver). They also give intestines which are the tan slimy looking things but personally, I don't like their texture. You dip it into the salt or...<br />
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you can dip it into the chili paste! This is the <b>ddukbbokki,</b> an assemble of rice cake, ramen noodles, fish cake and veggies. The paste might be too chili for some people so beware. Some places make their pastes thick, some places make it watery. I prefer it to be thick so I can dip my rice rolls or soondae in the sauce. It makes it even better!<br />
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This place is located upstairs of the chemist near the plaza. Just make your way down towards Santa Sabina High School from Gelatissimo and you should see their sign :)<br />
<br />Ashleyhttp://www.blogger.com/profile/13522372947427441909noreply@blogger.com4tag:blogger.com,1999:blog-2645943142420527906.post-18633950315230585952012-09-10T05:16:00.005-07:002012-09-10T05:16:54.657-07:00Napoli in Bocca @ Haberfield <div class="separator" style="clear: both; text-align: left;">
Haberfield was introduced to me by a good friend of mine who was also a fellow foodie. In celebration of my birthday, she took me to Napoli in Bocca, a homey, Lady-and-the-Tramp-like restaurant. Three of us went on a Friday night around 7 when the restaurant was fairly free. </div>
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Fresh woodfired pizza!</div>
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Half a bottle of wine. The wine here are generally good, even the house reds!</div>
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Sorry child :p I wanted a shot of the restaurant. It's quite a cozy place. I love the checkered tablecloths!</div>
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Bolognese and lasagna. Simple but delicious. That lasagna is still stuck in my head! Between the layers of soft pasta is an abundant amount of meat, all covered in plenty of sauce. </div>
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Vanilla pannacotta. It didn't quite taste like vanilla but I didn't mind the flavour. My friends, however, were not pleased.</div>
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The rest of our dessert - cheesecake and tiramisu. The tiramisu was lovely and sillky. The cheesecake had a strange taste to it. </div>
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This was my second visit. They also have specials on the board if you wan't something different to the usual Italian. </div>
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Patata (potato) pizza! It didn't have any base on it, just cheese, herbs and potatoes but it was delicious enough. For us, it lacked that hit so we had it with some chili. </div>
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Ask for some chili if you want more flavour!</div>
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Spaghetti with meatballs. True 'Lady and the Tramp' moment :) The meatballs were well seasoned and tender. I love that they give plenty of sauce so I could mop up the rest with my meatballs. </div>
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In both visits, I left the restaurant happy and content. Normally, I don't crave Italian but after finding this little gem, I am constantly hungry for some quality pasta. Now I'm really keen for Jamie's Italian, which I'm hoping to try really soon!</div>
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<a href="http://www.urbanspoon.com/r/70/751573/restaurant/Sydney/Napoli-in-Bocca-Haberfield"><img alt="Napoli in Bocca on Urbanspoon" src="http://www.urbanspoon.com/b/link/751573/biglink.gif" style="border: none; height: 146px; padding: 0px; width: 200px;" /></a><br />
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<br />Ashleyhttp://www.blogger.com/profile/13522372947427441909noreply@blogger.com2tag:blogger.com,1999:blog-2645943142420527906.post-9206303363614962022012-09-08T22:00:00.002-07:002012-09-08T22:00:29.887-07:00Jinbuldak @ Eastwood<div class="separator" style="clear: both; text-align: left;">
This Korean pub styled restaurant is found inside Eastwood pub. They serve the usual pub grub but have a special Korean menu on the side for those who are brave enough to try the infamous 'fire chicken' (<b>buldak</b>). Basically, the dish is grilled chicken marinaded in extremely hot sauce that could be excruciatingly painful for both the mouth and later on, the 'other side'. I prefer the <b>buldon</b> or the fire pork so that's what I get every time I visit this place. </div>
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You get complementary pasta salad and pickled radish. The pickled radish is a lifesaver when the meat starts to burn you inside out. </div>
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Quite a generous serving for $32! You could share this between three people and get some extras on the side to cool you down. </div>
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The seasoned rice (<b>jumokbap</b>). </div>
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Step 1. Cut the meat. </div>
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Step 2. Mix it with the rice.<br />
Step 3. Make rice balls with the gloves they give you.<br />
Step 4. Enjoy!<br />
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The good thing about this place being at a pub is you can grab all sorts of drinks including beer, wine, spirits and Korean alcohol. It's a perfect place to chill with your friends if you're up for something a little different :)Ashleyhttp://www.blogger.com/profile/13522372947427441909noreply@blogger.com1tag:blogger.com,1999:blog-2645943142420527906.post-13221582382990197142012-08-22T16:09:00.001-07:002012-08-22T16:09:29.564-07:00Rockpool @ The Rocks<div class="separator" style="clear: both; text-align: center;">
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This visit to Rockpool definitely has to be the highlight of my food journeys so far. For our anniversary, the Man took me to this much famed restaurant - beautiful decor, beautiful food, beautiful wine. I actually didn't believe him when he told me where we were going. </div>
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The weather was quite wet and dreary as it always seems to be during the Vivid festival but once we were inside, we instantly forgot about the rain and snugly waited for our yummies to come. </div>
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It' been a while since this visit took place so sadly, I don't remember what we actually had. </div>
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I have a thing for pretty lights.<br />
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There were only a few tables when we came in but then again, this was just the downstairs.<br />
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Always love a clean table, set up and ready.<br />
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Oh this bread! I know you're not supposed to pig out on the bread before the meal but this bread was so chewy and rustic that we couldn't help but finish it.<br />
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<b>Appetizer.</b><br />
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Creamy and savoury, this little appetizer was small but just enough to satisfy.<br />
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First course.<br />
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The <b>blue swimmer crab and corn congee</b>. Soft, creamy texture with familiar Asian flavours. </div>
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This was the braised pork cheeks, I think. The Man didn't like the texture of the jelly-like meat but if you're used to it, then go for it.</div>
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Second course.</div>
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This was slightly sweet but oh so lovely!</div>
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Another oriental dish for the Man. </div>
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Third course.</div>
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<b>Date tart</b>. The tart was very light and soft with a creamy filling and underlined with sweet dates. </div>
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I remember I was vocally expressing my delight as I ate this dish, "Mmm! Wow! I like this."</div>
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<br /><b>Vacherin of pandan custard, coconut parfait, jasmine sorbet and lime granita</b>. After all these courses, the lime granita was certainly a shock of contrasting flavours. </div>
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The Man, being a fan of the sour and savoury, demolished this while I was happily lost in my date tart. </div>
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Their service is also something to note. As of today, the service has definitely been the best I've experienced.</div>
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I don't doubt all these new, themed restaurants have great food but it's a must to try out these classic fine dining restaurants. The complexity of flavours, textures, and presentation is what differentiates Rockpool from other fine dining restaurants. Each dish is beautiful and fun. Gratitude to the Man for such a fantastic night (from 'Spartacus' just in case you know it!) :) </div>
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<a href="http://www.urbanspoon.com/r/70/751892/restaurant/The-Rocks/Rockpool-on-George-Sydney"><img alt="Rockpool on George on Urbanspoon" src="http://www.urbanspoon.com/b/link/751892/biglink.gif" style="border: none; height: 146px; padding: 0px; width: 200px;" /></a>Ashleyhttp://www.blogger.com/profile/13522372947427441909noreply@blogger.com2tag:blogger.com,1999:blog-2645943142420527906.post-17879331616458830322012-08-22T04:03:00.001-07:002012-08-22T04:03:17.501-07:00The Grounds of Alexandria @ Alexandria Second stop of the day! The Grounds of Alexandria.<br />
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Alexandria was a rather random place to have a cafe on the Talk of the Town list because by what I remember, it was an industrial area full of warehouses and offices. I thought it was understandable that this place does well because there aren't any nice places to go to around the area, if there are any at all. It wasn't until I visited The Grounds that I finally understood what the hype was about.<br />
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This place was huge! They have a separate take away counter in the middle. </div>
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Heaven. </div>
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The <b>carrot and orange juice</b>. How eco-friendly and pretty is this glass?!</div>
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We were told not to judge a book by its cover.. so let's dig in and see if the important parts impress us. </div>
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We ordered the <b>beef burger with chips</b> and an extra serving of chili mayo on the side. </div>
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The burger was tiny! I don't know about the rest of you but on a normal day, I can not be satisfied with just this. The tiny meatball of a patty was hardly sufficient for all that bread but it was quite juicy and tender. They could have been more generous with the tomato sauce as the mayo it also comes with wasn't enough to flavour the entire burger, especially all that bread. I did like the slightly seasoned chips and the chili mayo. </div>
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<b>Buffalo mozzarella salad with heirloom tomatoes</b>. Where are the heirloom tomatoes?! Such a deceptive name. The huge mozzarella pieces almost made up for it....</div>
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...until the salt hit me. It was like I was swallowing chunks of the Pacific Ocean. </div>
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The chunk of sea salt. I was thirsty the entire day because of this. </div>
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Overall, the food was alright but not fantastic in my opinion. Everything looks beautiful and you can't help but have high expectations as you watch busy chefs carefully assembling their dishes like artwork. They seem a bit lost on the flavours but I think that's an area that doesn't need too much improvement. </div>
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This was around 2-3 o'clock on a weekday but it's still fairly crowded with a long line of people waiting for takeaway coffee. I heard it gets quite busy during the weekends so make sure you come a bit earlier if you want to be in time for lunch. Parking is also a bit of a drama so prepare your battle gear!</div>
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I wouldn't mind getting take away and sitting out here in the garden.</div>
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The wishing well.</div>
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<a href="http://www.urbanspoon.com/r/70/1646031/restaurant/Sydney/Waterloo/The-Grounds-of-Alexandria-Alexandria"><img alt="The Grounds of Alexandria on Urbanspoon" src="http://www.urbanspoon.com/b/link/1646031/biglink.gif" style="border: none; height: 146px; padding: 0px; width: 200px;" /></a><br />
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<br />Ashleyhttp://www.blogger.com/profile/13522372947427441909noreply@blogger.com0tag:blogger.com,1999:blog-2645943142420527906.post-89306038520983593712012-08-22T03:22:00.000-07:002012-08-22T03:22:04.056-07:00Reuben Hills @ Surry Hills<div class="separator" style="clear: both; text-align: left;">
The days have been so beautiful these days and I'm on a semi-break at the moment so it's even better. I've been wanting to try a few places but didn't have the time which is why I couldn't blog for so long. Now that uni is getting busier and I'm spending more days at the hospital, it's getting harder to organise an outing, day or night. It was also my mom's day off so we couldn't waste this opportunity!</div>
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First stop, Reuben Hills! I've passed by this place many times while on the 891 and have stared at it longingly each time. I was quite excited. I like how the cafes and restaurants nowadays exude so much character. Even things like water bottles and cups make the visit a little bit more exciting!<br />
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The neon X at the entrance. It was around lunch time on a weekday and the cafe was already quite full. We had to choose to either wait for a table or sit at the counter. Mom wanted to check out the cafe so we put our name on the waiting list while sipping our coffee and juice at the counter.<br />
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They have the coffee roaster upstairs. The cafe itself is like a long warehouse with a painted garage door that opens up at the back. </div>
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Another little thing that makes me happy.</div>
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Grapefruit juice! Deliciously sweet and sour, the juice was refreshing and perfect for this warm day. </div>
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The <b>smoked salmon ceviche</b>. I forgot to take a photo of the menu (which was different to the online one) so I'm not exactly sure what goes in the dish. There's corn, cucumber, blood orange and a generous sprinkle of some sort of ground seed (mom said it was fennel seed?) that reminded me of a dish I had in Thailand. Mom wasn't used to the flavour and she found the dish bland but I thought it was clean and nice, although a bit small. </div>
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Now the famous <b>NOT reuben with wagyu salt brisket, pickled slaw, melted manchego & horseradish cream. </b>I loved this dish. The pickled slaw was tangy against the creamy horseradish cream and the drizzle of oil made this little sandwich the clear winner of my food adventures for the day. I'm craving this even now as I write this and I'll be returning very soon, I hope, to try it again! </div>
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<a href="http://www.urbanspoon.com/r/70/1644205/restaurant/Sydney/Reuben-Hills-Surry-Hills"><img alt="Reuben Hills on Urbanspoon" src="http://www.urbanspoon.com/b/link/1644205/biglink.gif" style="border: none; height: 146px; padding: 0px; width: 200px;" /></a></div>
<br />Ashleyhttp://www.blogger.com/profile/13522372947427441909noreply@blogger.com2tag:blogger.com,1999:blog-2645943142420527906.post-31074225445949565882012-08-21T22:40:00.003-07:002012-08-22T15:46:08.951-07:00Kazbah @ Balmain/Top Ryde<div class="separator" style="clear: both; text-align: left;">
I'm crazy for brunch at Kazbah thesedays. Especially with spring coming along, I can't help but feel like brunch with sunshine and yummies! I've compiled the three trips into this one page and yes, I got the french toast twice but can't you blame me?! </div>
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The Kazbah in Balmain is a beautiful place. From the yellow walls to the exotic lanterns, everything about this place makes it a relaxing mini resort in the middle of Sydney. </div>
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Breakfast is available until 3pm! </div>
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Their very interesting water jug. I hope they don't keep the mint in there for too long because I have seen them pouring water from a half empty jug into another jug to make it full. </div>
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Freshly squeezed orange juice. </div>
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Turkish coffee for the Man. He's grown a liking to black coffee these days so he decided to be adventurous today and try this out. </div>
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Neither of us have seen this contraption before so we were both giggly like kids as he poured the coffee into his cup. The cup was so cute and pretty!<br />
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<b>French toast, bacon, glazed baby figs, double cream, apple cinnamon syrup.</b> A delicious concoction of sheer happiness. The brioche was thick and buttery, the perfect type of bread for this sweet dish. The syrup does get overpowering halfway through the meal but that's where the savoury bacon helps. The plump figs made me feel like I was somewhere on the Mediterranean, enjoying the warmth rather than having layers upon layers of clothing.<br />
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A closer look.<br />
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Thick and buttery. Yum!<br />
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The <b>breakfast tagine - lamb mince, sucuk, spinach, roast capsicum, roast tomato, caramelized onion, feta, eggs.</b> The Man really loves this dish. Every visit to Kazbah, he orders this without a doubt. <br />
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It's a bit too spicy for me to have as breakfast or brunch but it is a delicious dish nonetheless. The lamb and the spices highlight the Mediterranean/North African theme of Kazbah.<br />
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<b>Watermelon and rose juice.</b> I really love their juices at Kazbah. Every day, they have a different blend of juice available which are all lovely despite their sometimes strange combinations. </div>
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<b>Warm rice pudding, saffron poached pear, hazelnuts.</b> I've been craving this one the next day. This milky smooth pudding would make the perfect dessert to have on a cold winter's night (or breakfast for all the sweet tooths). The rice is plump and chewy, and the saffron poached pear adds that exotic mix to this homey dish.<br />
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The breakfast tagine again.<br />
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Third visit - I got the french toast again. The presentation isn't as good as the Balmain branch and the bread had a lot of crust on it but it was still good.<br />
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<b>Chickpea fritters, pork belly shish kebab, creme fraiche, baby spinach, roast tomato, poached egg, capsicum sauce</b>. I wonder if people actually have this as breakfast. <br />
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I didn't get to try this but I thought it was quite small. An extra fritter or two would have upgraded the dish to a true main sized meal. </div>
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Although I wouldn't normally eat pork belly for breakfast or brunch, I have to admit that the pork belly was crispy and delicious. </div>
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<b>Spicy Moroccan lamb mince, hummus, pine nuts, pita bread.</b> Again, this was more of a snack than a meal. It tasted similar to the lamb tagine but without the grease. Turkish bread would have made both the dish and the person fuller and happier.<br />
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The Top Ryde branch definitely falls behind on the quality of the dishes, presentation, and most importantly, the flavour. However, on days when Balmain is a little too far, it will have to do. <br />
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<a href="http://www.urbanspoon.com/r/70/751210/restaurant/Balmain/Kazbah-Sydney"><img alt="Kazbah on Urbanspoon" src="http://www.urbanspoon.com/b/link/751210/biglink.gif" style="border: none; height: 146px; padding: 0px; width: 200px;" /></a><br />
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<a href="http://www.urbanspoon.com/r/70/1573147/restaurant/Sydney/Kazbah-Top-Ryde-Ryde"><img alt="Kazbah Top Ryde on Urbanspoon" src="http://www.urbanspoon.com/b/link/1573147/biglink.gif" style="border: none; height: 146px; padding: 0px; width: 200px;" /></a><br />
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<br />Ashleyhttp://www.blogger.com/profile/13522372947427441909noreply@blogger.com1tag:blogger.com,1999:blog-2645943142420527906.post-24447769698578762332012-08-21T21:55:00.002-07:002012-08-21T21:55:43.723-07:00Ripples @ Sydney Wharf<div class="separator" style="clear: both; text-align: left;">
It's been a couple of years since my last visit to Ripples, which was before my blogging era, so sadly I have nothing to compare it to. I remember the first time I came here - it was raining and cold. My friends and I were still young and hotblooded as we often say these days, with no stockings, no scarves, only a thin outerwear to protect us from the slicing cold. We shake our heads at the thought and at all the fresh uni students in miniskirts and towering heels. </div>
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But enough with the reminiscing :p </div>
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Ripples is a semi-outdoor restaurant with a few heaters here and there so if you're planning to go here in the middle of winter, I strongly suggest you wrap yourself in shawls, coats, cardigans, scarves and everything else to keep yourself warm. I didn't realize how cold it was until the wine wore off and I was shaking by the time we were in front of the Star. </div>
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The first thing I thought as I sat down was that the tables were quite small. With all the glasses and plates, it was quite crowded. </div>
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As you can see, the 'walls' aren't actually walls. Cold, but the view was spectacular!<br />
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Entrees. The food came out very quickly.</div>
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<b>Crab & tarragon filled cracked black pepper ravioli</b>. First impression - clean, simple, interesting. It wasn't a fancy artistic piece of work but I liked the look of the cracked pepper embedded into the ravioli. The ravioli was a bit cold, perhaps it was made beforehand or it was just too cold outside. The dough was chewy which I didn't mind since it was nicely flavoured with the crab and pepper but I thought it would have been better if it was fresh and warm so the ravioli was soft. </div>
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<b>Chorizo croquettes with roast garlic mayonnaise</b>. I really liked these. It looks like it's been in the fryer for too long but that just made it crunchier on the outside. To my surprise, the inside didn't have any chorizo chunks in it but seemed like they just blended everything together. It was still delicious with a slight spiciness. </div>
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The mains.</div>
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<b>Fish of the day</b> (dory)<b> with sauteed potatoes, char grilled red onion, olives & spinach</b>. To be honest, I was quite disappointed in the presentation. The fish looked deliciously golden but the overall setting of the dish was rather sloppy. Also, the sides didn't really complement the fish.<br />
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<b>Oven roasted lamb rump with braised red cabbage & dutch carrots.</b> The presentation was better than the fish but it could still be better. I liked the lamb and how they cooked it although it was quite cold towards the end of the meal. I wish they would have given more carrots on the side but overall, this dish was quite nice.<br />
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<b>Honey roasted pumpkin with toasted almonds</b>. Again, a bit sloppy but the pumpkin was lovely. It wasn't overly coated with honey and the sweetness was just right. The almond slices made the dish better.</div>
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Now to the favourite course - dessert!</div>
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<b>Quince & frangipane tart with quince syrup & vanilla ice cream with quince liqueur.</b> I couldn't taste the frangipane and I wasn't sure where the quince liqueur was in the dish but I still enjoyed it. </div>
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<b>Chocolate & hazelnut mousse with chocolate & orange cake. </b>Now this is a chocoholic's dream. Rich and smooth, this was the winning dish of the night. The chocolate & orange cake is hidden within the layers of mousse but even without it, it would have made a delicious but homey dish.<br />
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A bottle of wine and three courses later, we were stuffed. Although an outdoor restaurant isn't the best place to be in the freezing cold, Ripples provides a homey dinner with a pinch of fanciness and a beautiful view for that romantic evening.<br />
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<a href="http://www.urbanspoon.com/r/70/1442942/restaurant/Sydney/Ripples-Sydney-Wharf-Pyrmont"><img alt="Ripples Sydney Wharf on Urbanspoon" src="http://www.urbanspoon.com/b/link/1442942/biglink.gif" style="border: none; height: 146px; padding: 0px; width: 200px;" /></a><br />
<br />Ashleyhttp://www.blogger.com/profile/13522372947427441909noreply@blogger.com1tag:blogger.com,1999:blog-2645943142420527906.post-47562314290416292612012-07-14T03:16:00.004-07:002012-07-14T03:16:54.693-07:00Ms G's @ Potts Point<div class="separator" style="clear: both; text-align: left;">
Date night and it was my turn to choose a place. I've been hinting that I wanted to try Ms G's out for a long time now so I thought why not?! I had heard the decor was quite nice but I didn't think it was this rustic and sexy! </div>
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The bar area.<br />
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Ms G's consists of 4 floors (5 if you include the toilets). <br />
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It feels like a gypsy or fortune teller's house.<br />
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Sunday night. Not bad.<br />
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I really liked this wall decor.<br />
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We got some drinks while waiting for our table. The Man got the <b>Ju Jube Martini</b>. It was quite strong but had a sweet aftertaste. <br />
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<b>Jimmy's Blue Tai</b>. I don't know if it was because we were hungry but this was also strong.<br />
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All aboard!<br />
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Mismatching plates.<br />
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<b>Mini banh mi</b> - pork belly and chicken katsu. The pork belly had more flavour but the katsu was more fun to eat because of the crunchiness in the middle. The sauce reminded me of all the Vietnamese rolls I used to eat during my HSC year.<br />
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Katsu. So adorable.<br />
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<b>Calamari & snow crab salad with yuzu & miso ranch dressing</b>. Now this one was a favourite. Mixed among the abundant snow crabs were sweet apple slices which balanced the otherwise smooth texture nicely. Crunchy fried noodle pieces were also a nice touch.<br />
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The dressing wasn't overpowering and the apple and herbs added extra flavour.<br />
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<b>Egg noodles with XO sauce, braised duck, poached egg</b>. When I read this, I thought of the duck noodles from Chat Thai and imagined it to have that sweet tamarind flavour. The only similarity between the two dishes were the noodles. The dish served at Ms G's was sticky from the poached egg and had a lighter flavour.<br />
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Mixing. The duck was a bit cold and would have been better if it was more oily.<br />
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<b>Snapper, mushrooms, Konnyaku noodles, herbs, tamarind</b>. The soup was absolutely delicious. It was spicy and slightly sour. I was never a fan of tom yum but this soup was sweeter and I loved it. It was the perfect dish to warm us up during that cold night.<br />
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<b>Lady Longan</b> paddle shot. This didn't taste alcoholic at all. It was so sweet, I could have had it as juice.<br />
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<b>Ms G's fried chicken chops</b>. Honestly, I was quite disappointed with this dish. It was just fried chicken, something I've had a lot at Korean restaurants. The spicy Korean ones had too thick a coat and the flavour was too heavy? should I say. They mimicked it but the sauce just wasn't right.<br />
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My favourite time - dessert!<br />
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<b>Stoner's delight 2.0</b> - a sweet tooth's dream or nightmare. Doughnut ice cream, Mars bar pieces, candied bacon, peanut butter, raspberry jam, potato chips, banana fritter.<br />
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My favourite part about this dish were the chips. They were glued together with caramel or butterscotch and although I knew it was bad for me, I couldn't resist the crunchy sweet-savouriness. The Man loved the Mars bars, which were more like homemade rice crispy bars. I was especially excited about the candied bacon, having seen so much of it in the Epic Meal Time videos. It was so strange - beautifully caramelized on the outside but with an aftertaste of salty bacon.<br />
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Eating this dish was like being on an adventure. Everything was new and you didn't know what to expect until you tried it.<br />
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But.... sorry but the prize for best dessert, no best dish goes to <b>Ms G's lemon tart</b>! Lemon curd, streusel, lemon granita, mascarpone sorbet... It was heaven. I normally don't like sour desserts but this was the perfect mixture between sweet and sour, soft and crunchy. Every bite was like fireworks of lemon with a sweet and mellow ending. I loved this so much that I took my family a few days later just to have this.<br />
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It was a lovely night with lovely food. The staff were attentive even though the restaurant was quite full. They don't take bookings except for Friday and Sunday lunch so you may have to wait for larger groups. The wait shouldn't be much of a problem because you can sip and chat at their bar area! </div>
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<a href="http://www.urbanspoon.com/r/70/1560878/restaurant/Sydney/Ms-Gs-Potts-Point"><img alt="Ms.G's on Urbanspoon" src="http://www.urbanspoon.com/b/link/1560878/biglink.gif" style="border: none; height: 146px; padding: 0px; width: 200px;" /></a></div>
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<br /></div>Ashleyhttp://www.blogger.com/profile/13522372947427441909noreply@blogger.com1tag:blogger.com,1999:blog-2645943142420527906.post-46579971655028018862012-07-12T03:55:00.000-07:002012-07-12T03:56:23.281-07:00Pent Thai @ Epping<div class="separator" style="clear: both; text-align: left;">
Pent Thai has been at Epping for several years now. I haven't been here very often despite its proximity because I always went to West Ryde instead. We were feeling lazy but hungry so we decided to try Pent Thai. </div>
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From the outside it looks quite fancy. The Man was wearing his trackies so he was reluctant to go inside. The atmosphere inside, however, is cozy and the dim lighting makes sure that you're focused on your food and your friends. They also do free deliver for orders over $30 so I know where I'll be ordering from next ;)</div>
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Chef's specials. The Man got the Crying BBQ pork (funny name) and I got a traditional pad siew with tofu.</div>
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Very nice interior. Simple, but elegant.</div>
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Pad siew. It was extremely sweet. The noodles were nice and greasy, not sticking to each other, and the there were enough vegetables in there for some fun chewing times.<br />
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The tofu was soft and silky, not those hard cheesy ones that other places normally use.<br />
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The Man's dish certainly was the victor of the night. The tender pork pieces are tossed in a ginger & lemongrass soy-based sauce with tangy spring onions to keep it light. It reminds me of this dish I tried in Thailand, where the street vendor tossed all the ingredients in a bowl and mixed it up. Simple, but full of flavour.<br />
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Crying BBQ pork. Interesting name, interesting flavours.</div>
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<a href="http://www.urbanspoon.com/r/70/751731/restaurant/Sydney/Pent-Thai-Epping"><img alt="Pent-Thai on Urbanspoon" src="http://www.urbanspoon.com/b/link/751731/biglink.gif" style="border: none; height: 146px; padding: 0px; width: 200px;" /></a></div>Ashleyhttp://www.blogger.com/profile/13522372947427441909noreply@blogger.com2tag:blogger.com,1999:blog-2645943142420527906.post-68286865282601498522012-07-12T03:26:00.003-07:002012-07-12T06:18:39.665-07:00My Korea trip!Wow it's been ages since I last blogged! The past few months seemed to have whizzed by so busily with uni, hospital and work. I've had 9-5 days, 5 days a week, then work or gym afterwards so I basically had no time to try new places. How terrible! I've also been to Korea a couple of times because my great granny was ill so I also have Korean culinary delights to share with you all!<br />
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<b>Choo-uh-tang.</b> According to the dictionary, the eel in this is called a 'Chinese muddy loach'. It's a small eel-like looking thing that's high in iron. In Korea, people are quite conscious of their health and often have dishes such as these to rejuvenate their health.<br />
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<b>Chung-gook-jang.</b> Made with grounded fermented soybeans, it's a stronger dish than the dwen-jang-jjigae families normally eat. Because of its strong smell and flavour, there are many Koreans who can't eat this which is quite unfortunate because I personally love this! This soup also has special health boosters - protects against various cancers, strokes, and dementia, strengthens the liver, regulates the blood pressure, good for the skin etc. I'm not sure how many of these you'll need to eat to see this effects but it feels good knowing that you're eating something healthy :)<br />
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Baskin Robbins. Korean Baskin Robbins has very interesting flavours you wouldn't see elsewhere. This one is called 'My Mom's an Alien'. Among the vanilla/chocolate ice cream are little chocolate balls. Oh so good<br />
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One of the things I miss the most about Korea are their pizzas. The bread is soft and chewy, the cheese is stringy, and there are so many flavours to choose from! My personal favourite - the sweet potato pizza. The Pizza Huts sell them with a hill of sweet potato around the circumference. Yum!<br />
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These noodles are made with buckwheat. They also serve buckwheat tea which has this lovely roasted flavour that warms you up straightaway. </div>
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My aunt ordered the spicy one - no soup, just veggies to mix with.<br />
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The owner knew my grandpa so she gave us free <b>mandoo </b>(dumplings) :)<br />
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My aunt's dog. So adorable.<br />
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At home, we like to gather around and grill meat then wrap them in various leaves with sauces and other marinated veggies in them.<br />
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After we grill the meat, we put the sweet potatoes in the fire. They are the best when they are roasted straight from the fire. Super sweet and crunchy.<br />
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Some of the things I bought at a rest stop. There are rest stops every 5 km or so along the highways to prevent fatigue and accidents.<br />
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Brown rice + chamma, a potato like vegetable.<br />
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<b>Boong-uh-bbang</b>. It's so weird trying to write the words in English. These are originally fish-shaped red bean cakes they sell on the streets. Here, they used pastry instead so it was crunchy and buttery. I ate them all by myself :p<br />
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Restaurants in Korea give a lot of <b>banchan </b>(side dishes).<br />
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Mixed rice + chung-gook-jang.<br />
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You mix some of this spicy octopus stir fry with the rice. It was very, very spicy so the owner gave us a carton of this sweet milky drink.<br />
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Korean-Chinese restaurant. They had a dragon in the middle.<br />
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Sadly, I didn't take many photos here so I only have one dish to share - <b>tang-soo-yook</b>. They're basically fried pork pieces and veggies with a sweet and sour sauce. <br />
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This restaurant made me feel like I was at a traditional hay home.<br />
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They had rooms for every group. Like any other restaurant, they had a lot of side dishes. We grilled meat (which isn't really special so I didn't upload any photos) and the guys had buckwheat noodles to finish off as is custom.<br />
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Ox tongue and ox stomach. I wasn't brave enough to try.<br />
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Baskin Robbins family pack.<br />
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More grilling.<br />
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This place is famous for their <b>kal-gook-soo</b>, noodle soups. We got the <b>bossam</b> which are steamed pork bellies to share. You grab a piece, add some kimchi and maybe some tofu.<br />
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The noodle soup. The soup is made from seaweed and clams so you get a beautiful, deep flavour from the broth. This bowl, as you can see, is humongous and we ordered two bowls of these. As expected, we couldn't finish it. <br />
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Seafood! This was the first time eating live octupus. They were stills squirming when they brought it out. I thought it wouldn't be difficult to eat but it was deliciously coated in sesame oil so it went down very easily.<br />
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Abalone. Chewy and delicious. In the small plate are the intestines.<br />
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The main dish! Seafood soup. Mussels, abalone, clams, calamari... The soup was my favourite as it was spicy and glutinous.<br />
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Seafood jjigae.<br />
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After we finished the meal, they used the remaining soup to fry some rice. They press it down so the bottom sticks to the pan and becomes extra sticky and crunchy.<br />
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This was at the airport waiting for our flight. The golden bowl contains<b> yook-hwae</b>, raw beef. The side dishes were quite impressive.<br />
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You put the rice with the raw beef and veggies and mix them with the spicy chili paste. It's a type of <b>bibimbap</b>.</div>
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My mom got the <b>galchi-jungshik. </b>Jungshik means set in Korean. Galchi (hairtail) is that flat piece of fish.<br />
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My dish was the <b>nuh-bi-a-ni jungshik</b>. Nuh-bi-ani is a royal dish they used to eat inside the palace. It's a marinaded grilled meat dish that tastes similar to galbi.<br />
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This is only a fraction of what I ate! Thanks to my family for making sure I was happy and fed :) I really do live to eat.<br />
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<br />Ashleyhttp://www.blogger.com/profile/13522372947427441909noreply@blogger.com0tag:blogger.com,1999:blog-2645943142420527906.post-87613481669340880392012-07-12T01:41:00.001-07:002012-08-16T01:26:05.950-07:00Kintaro @ Neutral Bay<div class="separator" style="clear: both; text-align: left;">
It was a casual board game night (sounds nerdy but so much fun!) with my friends and this time, it was at Neutral Bay at I's house. First thing I thought was FOOD!!! Neutral Bay has so many unexplored eateries and Kintaro was one of them. </div>
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Located just around the corner from Pony, Kintaro is a homey Japanese restaurant with big and small decorations cluttered on the walls like you would see in a lot of restaurants in Japan. We went around 7:30 but the place was busier after that. I took the Man to one of my gym classes so we were both dead tired and famished beyond reason. I could feel my stomach eating itself and even chatting used up too much energy. The wait was painstakingly long - almost 20+ minutes and by the time the food came out, all conversation had ceased and we had given up waiting for our meals. </div>
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The cups. My friends thought I was really strange for taking photos of these. <br />
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The menu.<br />
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The spider roll. I didn't get to taste this one but my friend asked for chili mayonnaise on the side. The roll seems rather empty but it's the taste that matters.</div>
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Karaage chicken. Quite a different presentation to what we're normally used to. It's easy to hold and eat bite by bite, which is better than digging straight in then burning your roof (which I've done countless times!).<br />
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Crunchy and well coated.<br />
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Katsu don.<br />
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Eel yamagawa. I had no idea what yamagawa was and even looked it up on Google to see what it was. Basically it was eel, tofu and spinach grilled in a soy based sauce. The flavour wasn't too strong but towards the end of the meal, I found myself drinking lots of water from all the saltiness. I loved the silkiness of the tofu and found it better than the eel itself. As for the eel, it wasn't that special but it was soft and soaked well in the sauce.<br />
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Overall the experience was ... hungry. The staff were nice but got distracted while taking our order so for a while, I was talking to myself. The order took very long, despite the restaurant being fairly empty when we walked in. The food was nice but I've had better Japanese food at better prices.<br />
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<a href="http://www.urbanspoon.com/r/70/1690551/restaurant/Sydney/Neutral-Bay-Cremorne/Kintaro-Neutral-Bay"><img alt="Kintaro on Urbanspoon" src="http://www.urbanspoon.com/b/link/1690551/biglink.gif" style="border: none; height: 146px; padding: 0px; width: 200px;" /></a>Ashleyhttp://www.blogger.com/profile/13522372947427441909noreply@blogger.com1tag:blogger.com,1999:blog-2645943142420527906.post-91074927851751981412012-02-22T20:27:00.005-08:002012-02-23T19:03:51.651-08:00Din Tai Fung Dumpling Bar @ Westfield Sydney<div style="font-weight: normal; ">I love my trips to Westfield Sydney, not just because of the shopping but because of the food. I get excited about mealtimes more than the fact that I'm out at the city. There's so much to eat, so much to see and I spend quite a lot of time strolling around the food court, deciding what to eat. Well so far, I've tried Charlie & Co, Snag Stand, Sassy's Red, and that vegetarian roll place with the delicious Vietnamese rolls. All the dessert places I've tried. What next... As I walked around to the sushi place, I saw Din Tai Fung and knew it was time to try this famed dumpling bar. </div><div style="font-weight: normal; "><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEQBy1zKhzW_9Jbc6fkGQvM2p0NkPPA6qqqpwcT_rqrlJ46wVEtWlUDlPonWE1I62YfBn7NfMfB3QqkFbRbJLRp24Vz5JYF4itANiaLvJWwuFeKoe2btdYUNM5X9cPGqIB56WFjVA35Zk/s1600/photo+1.JPG" style="font-weight: normal; "><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEQBy1zKhzW_9Jbc6fkGQvM2p0NkPPA6qqqpwcT_rqrlJ46wVEtWlUDlPonWE1I62YfBn7NfMfB3QqkFbRbJLRp24Vz5JYF4itANiaLvJWwuFeKoe2btdYUNM5X9cPGqIB56WFjVA35Zk/s400/photo+1.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5712187057776827714" /></a><br />The food came out surprisingly quickly, even faster than the Chatime the Man went to get.<br /><div style="font-weight: normal; "><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyQpbXuPzDG83RFuCsjghkk9DFXgycZtHLX5rGfDvg5_R0jgEqwKwKJVp6ZIXePkw27BO3e0RGqH_LDmytrOAJMGdKd-hJPIVaoQDI1WJsHhBn2iG2_yVRquHrW4o1pNIO8wgmAS-R2KY/s1600/photo+2.JPG" style="font-weight: normal; "><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyQpbXuPzDG83RFuCsjghkk9DFXgycZtHLX5rGfDvg5_R0jgEqwKwKJVp6ZIXePkw27BO3e0RGqH_LDmytrOAJMGdKd-hJPIVaoQDI1WJsHhBn2iG2_yVRquHrW4o1pNIO8wgmAS-R2KY/s400/photo+2.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5712183634137591138" /></a><br /><b>Shrimp & Pork Wonton Noodle with Spicy Sauce. </b>I've been craving something spicy and brothy so this was the perfect dish. There isn't much of a soup or broth but the spicy pool underneath was enough to coat the noodles with that delicious, soy-saucy sauce. The sauce was saturated at the bottom so it gets a bit salty towards the end of the dish but it was still very enjoyable. <div style="font-weight: normal; "><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHwHibr35ZJrArym4Cpw3gDetkRIgyCaHgNF89u_KkZVFLQZ_uJ8KqSNdYwzsu_q_Pw8szCjz0F_z0Z6YjjU2O655ArEKGzNJ4h-oCZg9mx2qyYNv9o6RTW1QH_yF1DFSExdPsXWGiPOc/s1600/photo+1+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHwHibr35ZJrArym4Cpw3gDetkRIgyCaHgNF89u_KkZVFLQZ_uJ8KqSNdYwzsu_q_Pw8szCjz0F_z0Z6YjjU2O655ArEKGzNJ4h-oCZg9mx2qyYNv9o6RTW1QH_yF1DFSExdPsXWGiPOc/s400/photo+1+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5712183627582376482" /></a><br />These huge wontons were the cherry on top. I was very happy to find that their wontons and dumpings were juicy and soft. As soon as you bite into the chewy wrapper, a delicious meaty juice squeezes out. The outside is well soaked in the spicy soup so that provides all the flavour you need. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_nmS92mvY5BlR1Fh8jw3KmtfeHzQTkT72FctTy9Z8GCHYoMyVgzLphGv6DwpaZzdK8-4sywvc6VEmt8SmJiMHtgI4VZvvcG6N20fgIJDaK6t-WBHQy3B_cl27XeKeGlz0D8BqEM8_EcQ/s1600/photo+2+%25282%2529.JPG" style="font-weight: normal; "><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_nmS92mvY5BlR1Fh8jw3KmtfeHzQTkT72FctTy9Z8GCHYoMyVgzLphGv6DwpaZzdK8-4sywvc6VEmt8SmJiMHtgI4VZvvcG6N20fgIJDaK6t-WBHQy3B_cl27XeKeGlz0D8BqEM8_EcQ/s400/photo+2+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5712183618329913730" /></a><br /><b>Shrimp & Pork Wonton Noodle Soup.</b><span style="font-weight: normal; "> Basically the same as mine except dunked in a mild chicken broth. The broth wasn't as strong as I thought it would be but because it's not so strong, you keep going for it, spoonful after spoonful. </span></div><div><span style="font-weight: normal; "><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR-GJGsiDjASfbcOQDE7hpeTtZezhkzfXkM3rTcbQC2ffG_0NMJwExNyg0o1bj5Ww-Z0eEABKh7FrFQxr4n_LtHqDYbxnEG9Z9c1J2nLhtKnv_ZQEiH2LyOITSZNY5mlwnA2UiL7e4ndY/s1600/photo+4.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR-GJGsiDjASfbcOQDE7hpeTtZezhkzfXkM3rTcbQC2ffG_0NMJwExNyg0o1bj5Ww-Z0eEABKh7FrFQxr4n_LtHqDYbxnEG9Z9c1J2nLhtKnv_ZQEiH2LyOITSZNY5mlwnA2UiL7e4ndY/s400/photo+4.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5712183609400776194" /></a><br /><div><b>Steamed shrimp & pork Shao Mai</b>. The Man loves his shrimp/prawn dumplings so I got these 4 cute pouches, each with a shrimp on top. The shell was moist and chewy, not at all dry, although they do stick to the paper on the bottom so don't pull too hard or you'll waste the deliciousness inside. <div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTcp6pH0hQ2HFHtXBcRfeVhH53z4XR8nUgbIZSj052YCanBBqQM-L1Z-6k-pD2TcS_ERZ20v5q0uW60XpxhJ8BN589IY5On2ESEwqoFJnvX1CGGDXPOd2i9_UikxSfrp-O_57CasmQHzM/s1600/photo+5.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTcp6pH0hQ2HFHtXBcRfeVhH53z4XR8nUgbIZSj052YCanBBqQM-L1Z-6k-pD2TcS_ERZ20v5q0uW60XpxhJ8BN589IY5On2ESEwqoFJnvX1CGGDXPOd2i9_UikxSfrp-O_57CasmQHzM/s400/photo+5.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5712183598921348994" /></a><br />Inside the pouch is a succulent mix of shrimp and pork. An unaware bite may cause you to dribble the juice all over your clothes so be careful and bite over your bowl. If only I wasn't so full off my spicy noodles, I would have gotten more of these delicious morsels. </div><div><br /></div><div>Now I have an extremely high expectation for the original Din Tai Fung. Surely if the food court food is this good, then the real restaurant will blow my mind. </div><div><br /><span ><a href="http://www.urbanspoon.com/r/70/1583822/restaurant/CBD/Din-Tai-Fung-Dumpling-Bar-Sydney"><img alt="Din Tai Fung Dumpling Bar on Urbanspoon" src="http://www.urbanspoon.com/b/link/1583822/biglink.gif" style="border:none;width:200px;height:146px" /></a></span></div></div></span></div>Ashleyhttp://www.blogger.com/profile/13522372947427441909noreply@blogger.com1tag:blogger.com,1999:blog-2645943142420527906.post-38784470030171196682012-02-15T15:55:00.000-08:002012-02-15T17:55:54.508-08:00Tastevin @ Darlinghurst<div><div>Continuing on with the Valentine's celebrations.. The musical <i>Love Never Dies</i> was breathtaking. The sequel is never as good as the original so I was worried that it might ruin the entire image. I won't reveal anything but let me just say that I would go and watch it again, even tonight.</div><div><br /></div><div>After the musical, we quickly caught a cab and went to Darlinghurst. I had no idea where we were going so I was just admiring the large Coca Cola sign when the Man led me to Victoria St where Hinky Dink and Wow Cow was. </div></div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIa6xCDvi0IIj1GYKJk2xAo6Gu3vLZ7gRGEpHpNu_5HEutFqRlRm7yPz_BRQP-u7Pr1Xg9M7pPgZXeE5HyqXRWTFH3Iupq6T8f3iSXUW9D5OicOq86s8wdBaiEUiW7g0LM569OKLCq_sg/s1600/Valentine%2527s+066.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIa6xCDvi0IIj1GYKJk2xAo6Gu3vLZ7gRGEpHpNu_5HEutFqRlRm7yPz_BRQP-u7Pr1Xg9M7pPgZXeE5HyqXRWTFH3Iupq6T8f3iSXUW9D5OicOq86s8wdBaiEUiW7g0LM569OKLCq_sg/s400/Valentine%2527s+066.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709535501833724498" /></a><br />From the outside, the graffiti and the colourful font of the sign made me think that we were going to a Mexican/Spanish restaurant. In fact, Tastevin is a French/Modern Australian restaurant, offering all the sophistication as expected. <div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhRrJ6erZVSF80MDH_YkyPSmeXsQMhLpszqtJo_JsQJMvvOBjAl5tEOLAHzsGAwF3P4YJY1Mzwa4wOMKtMlG7q27_qDTcqVakIkiozO_TNJtNjOtvFG1JZbpc4m29Q2Q2s7LDyjr7h1YQ/s1600/Valentine%2527s+064.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhRrJ6erZVSF80MDH_YkyPSmeXsQMhLpszqtJo_JsQJMvvOBjAl5tEOLAHzsGAwF3P4YJY1Mzwa4wOMKtMlG7q27_qDTcqVakIkiozO_TNJtNjOtvFG1JZbpc4m29Q2Q2s7LDyjr7h1YQ/s400/Valentine%2527s+064.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709528390835169122" /></a><br />The interior is beautiful and elegant. It was a 10 PM booking so we were the last customers to leave. <div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvrLFNUCfl-nxq9nvNHIOoPVSSyyW_fst0F8G-4ZrwUXx9y_Lhgwx1OPquNqPTolJdifM-toT24-t34jFuVvsXlVzNyNzi_qLY4eJ1O75jdJAUnvmE8ruV_5p2S-mEaY_LK9W2YqiREPo/s1600/Valentine%2527s+035.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvrLFNUCfl-nxq9nvNHIOoPVSSyyW_fst0F8G-4ZrwUXx9y_Lhgwx1OPquNqPTolJdifM-toT24-t34jFuVvsXlVzNyNzi_qLY4eJ1O75jdJAUnvmE8ruV_5p2S-mEaY_LK9W2YqiREPo/s400/Valentine%2527s+035.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709528375409691762" /></a><br />Valentine's tasting menu. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB4P6KmcWTyTsnn7GpUqtopoWvL7YN99m0NZx99LR9z5nZPTS6JQRAwcKU771692XdKWcITGnbkJMo6tCCKiNq-Hbs52Bu73bcvWyM5hrFCjbh0caDozLJZxYJOu27OOX8jc6lJVxSErY/s1600/Valentine%2527s+036.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB4P6KmcWTyTsnn7GpUqtopoWvL7YN99m0NZx99LR9z5nZPTS6JQRAwcKU771692XdKWcITGnbkJMo6tCCKiNq-Hbs52Bu73bcvWyM5hrFCjbh0caDozLJZxYJOu27OOX8jc6lJVxSErY/s400/Valentine%2527s+036.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709528371874207714" /></a><br />Herb roll. It was very dense and herby. It would have been better if it had been warmed. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2jnDDgNVCTd_aUJD80G3Kc4bA7nkflEjBndcxj5q1W9ONX8MeS4I8eSB5Wvh1tHGAHgWFL6hfGxNF-md5v0RpC7CfHrvrw-DzGhU0nC2WSAA9Rg21ON7kYSPBaEwKi0RnZxjun84c0L0/s1600/Valentine%2527s+039.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2jnDDgNVCTd_aUJD80G3Kc4bA7nkflEjBndcxj5q1W9ONX8MeS4I8eSB5Wvh1tHGAHgWFL6hfGxNF-md5v0RpC7CfHrvrw-DzGhU0nC2WSAA9Rg21ON7kYSPBaEwKi0RnZxjun84c0L0/s400/Valentine%2527s+039.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709528361066788866" /></a><br /><b>Amuse bouche</b>. Little pastry tarts filled with snailed cooked in wine reduction. I've never tried snails before and it seemed too slimy and squishy for my taste but the amuse bouche was delicate and delicious. It was small, leaving you longing for more. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb8UdvwpU3Q7vh5jI6oDaU_rm_551QD8hXWiAh2vbASO5qtrJYC8MPw3KLrtWiwTqRfvEIXqqd6fw2RpM9CwLrJmm3xhsOfMmgisQ9wmWOrNUDF3p5zRyvH7JaR6fg50gGvP8cmNQXbX8/s1600/Valentine%2527s+040.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb8UdvwpU3Q7vh5jI6oDaU_rm_551QD8hXWiAh2vbASO5qtrJYC8MPw3KLrtWiwTqRfvEIXqqd6fw2RpM9CwLrJmm3xhsOfMmgisQ9wmWOrNUDF3p5zRyvH7JaR6fg50gGvP8cmNQXbX8/s400/Valentine%2527s+040.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709528355812212754" /></a><br /><b>Warm goats cheese with caramelised apple & rosemary salad</b>. A pretty presentation of simple items.<br /><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidC5oG_g92oWWmtWuY3W3JZTrccDbADdBtWsVgA1XRquBJaNsoU5a_RrscJVQ1qRs0S5chU_fLHsalYQcSlynedA4uIKaEQDMpuvBMKSBNxIBbqr8ADCAD_Z8_8ZX8mWzUsOntml9rhxA/s1600/Valentine%2527s+042.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidC5oG_g92oWWmtWuY3W3JZTrccDbADdBtWsVgA1XRquBJaNsoU5a_RrscJVQ1qRs0S5chU_fLHsalYQcSlynedA4uIKaEQDMpuvBMKSBNxIBbqr8ADCAD_Z8_8ZX8mWzUsOntml9rhxA/s400/Valentine%2527s+042.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709523491809288690" /></a><br />I'm not a big fan of goats cheese so I didn't have much of it but the croquette was well battered, crunchy and golden. I ate it more for the golden batter than for the goats cheese. The croquette is balanced against a piece of walnut. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglHoPmpxDrrXh62R504pYYTJcVxBygHATb_3TFaC0ltSZit2hJMtYxnlbf_72WntGty47cs7Jgrw9QlSjzSTkoN594MlUB-W0IGR_J0ArT_JyveAvEuop_zQsqTgw9UAgR2BBEA4tITYI/s1600/Valentine%2527s+043.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglHoPmpxDrrXh62R504pYYTJcVxBygHATb_3TFaC0ltSZit2hJMtYxnlbf_72WntGty47cs7Jgrw9QlSjzSTkoN594MlUB-W0IGR_J0ArT_JyveAvEuop_zQsqTgw9UAgR2BBEA4tITYI/s400/Valentine%2527s+043.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709523480845954530" /></a><br />The caramelised apple was a perfect compliment to balance out the pungent cheese. The rosemary salad on the side was too bitter for my taste but the fragrance of the rosemary was quite aromatic. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg87R63myUFiFCWUyXIQ_t8zoLQPK__rsMAzxwHKCG1JlOclPBQ4QnmJYEB_15vyepOpJA7mXhRYsnf6FOz9p0PeBrAzfNXvk5W9Qsg50JBb2T-eVxOIw_kxjQeUX7zb96IURjMt6IwYto/s1600/Valentine%2527s+045.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg87R63myUFiFCWUyXIQ_t8zoLQPK__rsMAzxwHKCG1JlOclPBQ4QnmJYEB_15vyepOpJA7mXhRYsnf6FOz9p0PeBrAzfNXvk5W9Qsg50JBb2T-eVxOIw_kxjQeUX7zb96IURjMt6IwYto/s400/Valentine%2527s+045.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709523472338118722" /></a><br /><b>House smoked salmon with beetroot, mache & lemon dressing</b>. I loved this dish. It reminds me of a spring garden. Not only was the garnish colourful and artistic, the flavours were simple yet rich. The smoked salmon was fresh and plump with a bit of pepper on the top. The diced beetroot was sweet and although the ingredients were simple, the flavours they created together was simply lovely. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5fuJaR993BHSgSH6wFMGKMWYeyLEKfgVQR-xHgFJULlzhDVzFxB9BkC_3rp9v9fvRgKwIn5EfA-harJiFI1y4TIfQE3Hz0n1Yd2J8Vtv8c6oLoR2IpPfJK5D_JGwxvcgd2igGm1r1eIc/s1600/Valentine%2527s+048.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5fuJaR993BHSgSH6wFMGKMWYeyLEKfgVQR-xHgFJULlzhDVzFxB9BkC_3rp9v9fvRgKwIn5EfA-harJiFI1y4TIfQE3Hz0n1Yd2J8Vtv8c6oLoR2IpPfJK5D_JGwxvcgd2igGm1r1eIc/s400/Valentine%2527s+048.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709523469673591266" /></a><br />Beautiful curves on the knife.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4tqhUagzBT22X8XPikcIQIyWcSXUv9QKLQlMJ_kSLu3vIKRBWotQ2MNVCfVUMcKUHW_08KtyZ59tK1eWRx9QUJhnT6gOMSS4NOjeQUDmV_lt9a3dxFaviXLQgO6c5DTgBVPROVSktqW4/s1600/Valentine%2527s+051.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4tqhUagzBT22X8XPikcIQIyWcSXUv9QKLQlMJ_kSLu3vIKRBWotQ2MNVCfVUMcKUHW_08KtyZ59tK1eWRx9QUJhnT6gOMSS4NOjeQUDmV_lt9a3dxFaviXLQgO6c5DTgBVPROVSktqW4/s400/Valentine%2527s+051.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709523459772135858" /></a><br /><div><b>Roast duck breast "aux cerises" with gratin dauphinoise & grilled asparagus</b>. Slices of medium rare duck breasts and duck sausages are the main ingredients in this dish. The duck breasts are succulent, juices squeezing out of the meat with each bite. You don't even need the wine reduction for extra flavouring because the duck itself has plenty. The sausages are also juicy and saltier than the breasts but it's another way to enjoy the distinct taste of duck. </div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiH86l_UV7SvyOkG1XHouwXM96Ep7E1DoWdCzobEUh-UpwOKNUQv1X6x2iZtcQShHVfa4POVzR9X3ZdS4fAcs3xZiROQ-6iVhSukr5xPp1SeaIfhSWHDyPPMKWs3dGUubwpgdkA7jMxmI/s1600/Valentine%2527s+056.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiH86l_UV7SvyOkG1XHouwXM96Ep7E1DoWdCzobEUh-UpwOKNUQv1X6x2iZtcQShHVfa4POVzR9X3ZdS4fAcs3xZiROQ-6iVhSukr5xPp1SeaIfhSWHDyPPMKWs3dGUubwpgdkA7jMxmI/s400/Valentine%2527s+056.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709516531010532514" /></a><br />The gratin is layers of potato, not mash-soft but soft enough to melt in your mouth. It's very buttery so take baby bites to fully savour the flavour. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh15WXMB50Huir2lMbs2IL0-Kck15yNudz0ZusLF2GRfRWny8RkM_pvE2zWHtbkO4H3hXJCBGBRl1zYl8JnPDmX0h0fMVQyEZuClC2CgbfqCYLDtPNYHQHrXA5mhcO0uHs2cVHd6zwELM/s1600/Valentine%2527s+057.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh15WXMB50Huir2lMbs2IL0-Kck15yNudz0ZusLF2GRfRWny8RkM_pvE2zWHtbkO4H3hXJCBGBRl1zYl8JnPDmX0h0fMVQyEZuClC2CgbfqCYLDtPNYHQHrXA5mhcO0uHs2cVHd6zwELM/s400/Valentine%2527s+057.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709516521125786242" /></a><br /></div><div>Desserts de l'amour - dark chocolate mousse, lavender creme brulee & raspberry sorbet. The desserts were so-so. The brulee and the mousse were both very runny but I did enjoy the mousse very much. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLwAtRb2mbD4C8c_5eOZjzdVvmajNXnj35yPxfAXB71UOagamj5Qom4KgpKMmFoojjOSSx0Zk0iLX-1Du9nxn3DlQbn1wMCLAQRjEJfKr9YXYustybnlH2rKvUo7_fD6QmwtudHyM83Cw/s1600/Valentine%2527s+061.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLwAtRb2mbD4C8c_5eOZjzdVvmajNXnj35yPxfAXB71UOagamj5Qom4KgpKMmFoojjOSSx0Zk0iLX-1Du9nxn3DlQbn1wMCLAQRjEJfKr9YXYustybnlH2rKvUo7_fD6QmwtudHyM83Cw/s400/Valentine%2527s+061.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709516514880631090" /></a><br />Waiting for our tea. It has been such a magical night. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqyESzkhQQyHvgcwwKV9fRhLFHyMSxWvSfzlVenN0RFK1lRpLiDjlhXcNvAt_zRIuVLAZ0-e4CuE2YfK7oHubW1gyP7xfWf0uZ4xE-dkRK2S_v9dB1gOc18LEb50BB56AfAnu8roZHElE/s1600/Valentine%2527s+063.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqyESzkhQQyHvgcwwKV9fRhLFHyMSxWvSfzlVenN0RFK1lRpLiDjlhXcNvAt_zRIuVLAZ0-e4CuE2YfK7oHubW1gyP7xfWf0uZ4xE-dkRK2S_v9dB1gOc18LEb50BB56AfAnu8roZHElE/s400/Valentine%2527s+063.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709516504492222850" /></a><br />I had peppermint tea and the Man had lemongrass & ginger tea. The cup and saucer were pretty but not very practical and I almost spilled my drink several times. The saucer comes up too much on the sides for me to safely put down the cup and because the handle is shaped so that you have to make a fist around the handle, there were a few clumsy moments. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiORxE59EDCa_38I4S8CYl4ucQnVVIgGiuxw45XDCtuxbiyUFaqOox6Ge93Xu2QmCovTNbOuSQ69_0zhl4nlDtPE-ei_oT1oJnCcK8bj9e6XYnkoDo_tIPiJzBag9px5eqekwpHACu9tw0/s1600/Valentine%2527s+065.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiORxE59EDCa_38I4S8CYl4ucQnVVIgGiuxw45XDCtuxbiyUFaqOox6Ge93Xu2QmCovTNbOuSQ69_0zhl4nlDtPE-ei_oT1oJnCcK8bj9e6XYnkoDo_tIPiJzBag9px5eqekwpHACu9tw0/s400/Valentine%2527s+065.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709516495635043362" /></a><br /></div><div>The overall atmosphere of Tastevin was romantic with friendly service and delicious dishes. The staff's thick French accents transported us straight to the heart of Paris and the wine set us in an extra good mood. My stomach was happy, I was happy, and this Valentine's was the best Valentine's ever <3</div><div><br /></div><div><a href="http://www.urbanspoon.com/r/70/1457346/restaurant/Darlinghurst/Tastevin-Bistro-Wine-Bar-Sydney"><img alt="Tastevin Bistro & Wine Bar on Urbanspoon" src="http://www.urbanspoon.com/b/link/1457346/biglink.gif" style="border:none;width:200px;height:146px" /></a></div>Ashleyhttp://www.blogger.com/profile/13522372947427441909noreply@blogger.com1tag:blogger.com,1999:blog-2645943142420527906.post-82897955886927489342012-02-14T18:09:00.000-08:002012-02-15T17:56:08.434-08:00Encasa @ Haymarket<div>The city on Valentine's was as busy as a weekend night with couples upon couples walking along the streets with their arms linked tight and their smiles glued to their lips. You could really feel the love in the air and the air almost smells sweeter from the many bouquets of roses in ladies' arms. I wondered what they had in store for them, but what I was more excited about was my night. The Man had so romantically planned a many-course evening with TWO dinners instead of one because Andrew Lloyd Webber's musical, <i>Love Never Dies</i> was right in the middle of dinner time. First stop! ENCASA</div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHEfZf8vpnPE296x4z3DluJzlFUM3zNFT_Py2HXji7qIpcEfFUf8u4qG_YJI0Hp2hkxlL3-NIFWka-m6lgHLPaqzQqDesdkdBTme3QQp0qV0VxR32ONIxDBf90XCCpBF3PaB8nNpJpyw4/s1600/Valentine%2527s+007.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHEfZf8vpnPE296x4z3DluJzlFUM3zNFT_Py2HXji7qIpcEfFUf8u4qG_YJI0Hp2hkxlL3-NIFWka-m6lgHLPaqzQqDesdkdBTme3QQp0qV0VxR32ONIxDBf90XCCpBF3PaB8nNpJpyw4/s400/Valentine%2527s+007.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709183819122582482" /></a><br />The walk up to Encasa from Central Station isn't scenic and the Man admitted later that he felt like he had chosen the wrong place for a special Valentine's dinner but rest assured, Encasa has a cozy, intimate atmosphere that keeps you in deep conversation with your sweetheart. <div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxmnmhYDyOx4QBh7CWpgTc5MFOtUJVTyp3HsNvt7QmD4N4g1hK_rvUEQveaVYrWCkhumg3DxlzK0tSzXsLCL0lPBYjEd3TO1IZPCEG9x5HTmM8Fg8USX4A3a2xFqvMmsuEtkUGPTphYTc/s1600/Valentine%2527s+008.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxmnmhYDyOx4QBh7CWpgTc5MFOtUJVTyp3HsNvt7QmD4N4g1hK_rvUEQveaVYrWCkhumg3DxlzK0tSzXsLCL0lPBYjEd3TO1IZPCEG9x5HTmM8Fg8USX4A3a2xFqvMmsuEtkUGPTphYTc/s400/Valentine%2527s+008.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709183809510627986" /></a><br />Their Valentine's menu, prepared with aphrodisiac ingredients! We had a chuckle or two over this. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdtEe7rznyttQH7fMkRb70CDSm49ws6BsW5KlTH_kuhrBC88koPhy64aDypM1Fz7PUEq1TvIVGe8384ljYtxE__JY9UzjKXGazrZgP5h7rQLfS-tXkNpT3VTYxXcEwMYHi9SblKo7Dl9Q/s1600/Valentine%2527s+009.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdtEe7rznyttQH7fMkRb70CDSm49ws6BsW5KlTH_kuhrBC88koPhy64aDypM1Fz7PUEq1TvIVGe8384ljYtxE__JY9UzjKXGazrZgP5h7rQLfS-tXkNpT3VTYxXcEwMYHi9SblKo7Dl9Q/s400/Valentine%2527s+009.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709183795319866482" /></a><br />As soon as the restaurant opened for business at 5:30, couples poured in, some even being turned away because they hadn't booked in advance. The staff are quite busy and it took us a while to get their attention in the first 10 minutes of our stay but soon, more staff members appeared and their service was prompt and friendly.</div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZdNQZppIdpPRDmCKxy_uJdlxK0laf9HMXuZOXLmFCoM4VK_yz0-hHy2tU95VxBDMqP-nusrgRxPVN5iQhJCSJM9J4MckcqQTJGiGkyAzK7Ql2OMCaWrqon-ImjcB7TFocd9gTMHzR0YM/s1600/Valentine%2527s+010.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZdNQZppIdpPRDmCKxy_uJdlxK0laf9HMXuZOXLmFCoM4VK_yz0-hHy2tU95VxBDMqP-nusrgRxPVN5iQhJCSJM9J4MckcqQTJGiGkyAzK7Ql2OMCaWrqon-ImjcB7TFocd9gTMHzR0YM/s400/Valentine%2527s+010.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709183786273511458" /></a><br /><b>Cava </b>- spanish sparkling wine served with strawberries. The bubbly was sweet but the scent of sweet strawberries before you drank made it seem sweeter. I ate it soon enough because it was getting in the way of my nose. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM4k3BWTf3yLqtroOQnte58KsDpFYGuFKiidokk0Ge3RVHFeA8Kv7123Woy0or-icth5CMDzmx1jtmW6BSfqk9_Dt7jEnb6l0mo_HGo5ewmMkE7_lQRrOj34Vn9ywcFA5tpurIQrdIJF8/s1600/Valentine%2527s+012.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM4k3BWTf3yLqtroOQnte58KsDpFYGuFKiidokk0Ge3RVHFeA8Kv7123Woy0or-icth5CMDzmx1jtmW6BSfqk9_Dt7jEnb6l0mo_HGo5ewmMkE7_lQRrOj34Vn9ywcFA5tpurIQrdIJF8/s400/Valentine%2527s+012.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709183777709217042" /></a><br /><b>Pacific oysters served with a mojito shot. </b>Our first aphrodisiac dish :p The oysters were fresh and the mojito shot was very lemony sweet, cleansing out the palate before we enjoy the next dish.<br /><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaQ9ShOmgG-E1NESePSQWmb_2ctQbeWwH_5oMB9TYiSeOAGMljtIhRAOuMi2krkqr_KCchTi_PS8QgqnnCidE8bTrJyW6v5h_d1JEnsY3wkaE3MfYIY8TUoI5ZLERyxvc6Ew-F5nyYYyE/s1600/Valentine%2527s+013.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaQ9ShOmgG-E1NESePSQWmb_2ctQbeWwH_5oMB9TYiSeOAGMljtIhRAOuMi2krkqr_KCchTi_PS8QgqnnCidE8bTrJyW6v5h_d1JEnsY3wkaE3MfYIY8TUoI5ZLERyxvc6Ew-F5nyYYyE/s400/Valentine%2527s+013.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709180465092661426" /></a><br />A thick layer of foam covered the top of the mojito shot so you only get a taste of the mojito, not a strong swig. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt95OHLPaq1c70fEfp8kfsTGSm0CWx-TYh80z0HltXxkNReLVy3WH8jMGDbcAUEJI5JXMRw9wS3kdX3JnKmBjzMpBtQAIJdWbTkrKtUSAwfMYenjNRBJ8iZq_7JcCFo13oSP3RqOMuI-w/s1600/Valentine%2527s+014.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt95OHLPaq1c70fEfp8kfsTGSm0CWx-TYh80z0HltXxkNReLVy3WH8jMGDbcAUEJI5JXMRw9wS3kdX3JnKmBjzMpBtQAIJdWbTkrKtUSAwfMYenjNRBJ8iZq_7JcCFo13oSP3RqOMuI-w/s400/Valentine%2527s+014.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709180458308647058" /></a><br /><b>Manchego cheese and piquillo pepper croquettes</b> and <b>platter of fennel Salchichon served with toasted bread</b>. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAn0t3et97TlT87Z1IKTJvbw14UIeXRCR-NLbE9vYQRRCUGZGmR89GfrC-1mpsFNals3jSG28Iayq9FLNDFVmRZ-9qoSf-Up_BsLTjFz8evu5UkgK06B9_MeygQpuuA8ny-UStNqbsZR8/s1600/Valentine%2527s+015.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAn0t3et97TlT87Z1IKTJvbw14UIeXRCR-NLbE9vYQRRCUGZGmR89GfrC-1mpsFNals3jSG28Iayq9FLNDFVmRZ-9qoSf-Up_BsLTjFz8evu5UkgK06B9_MeygQpuuA8ny-UStNqbsZR8/s400/Valentine%2527s+015.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709180446482574994" /></a><br />The croquettes were different to the ones I've eaten before. The inside was a mixture of melted cheese and a thick creamy substance that gave it the consistency of a less airy version of mousse. I couldn't taste the piquillo pepper in it at all which would have added more flavour to the overall monotonic dish. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk6hmO_ETkFToybsLxYZjsavbUl8qVM-xYvwIpk8IzqP6YeM62IwvA4XRPU3hMTa5x7Qb_ibXs-ms4PFDKao3XviKxoCdsJm0yQjIhcO6FC1Guc4VxvwB29vtaLCJCdCzBaNP_xtp7P8o/s1600/Valentine%2527s+020.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk6hmO_ETkFToybsLxYZjsavbUl8qVM-xYvwIpk8IzqP6YeM62IwvA4XRPU3hMTa5x7Qb_ibXs-ms4PFDKao3XviKxoCdsJm0yQjIhcO6FC1Guc4VxvwB29vtaLCJCdCzBaNP_xtp7P8o/s400/Valentine%2527s+020.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709180442664730162" /></a><br />Very soft, very creamy. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9RJ_tf1oRCqAeseXh_UIBIyJK6YUGALjAahNzk6MsxNogANkE2u9ma3Cv9FSPQjDtefwa_b9qA4Lsu3KHFF7uiYRvVpvupRn0QVtcxlZcZ_8vPciIkCKG25515HaDh2VXHCl7x0Htsm4/s1600/Valentine%2527s+016.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9RJ_tf1oRCqAeseXh_UIBIyJK6YUGALjAahNzk6MsxNogANkE2u9ma3Cv9FSPQjDtefwa_b9qA4Lsu3KHFF7uiYRvVpvupRn0QVtcxlZcZ_8vPciIkCKG25515HaDh2VXHCl7x0Htsm4/s400/Valentine%2527s+016.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709180434094906098" /></a><br />The toasted sourdough served with the Salchichon.<br /><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAdiH07vYI7F5qF6Z9EmCwPsu-QCi4XZbncjp8diAelNaFVhn1dyvLYrrCwmBzBfrsrg8Ka1lrHt-FmDnMgA3vvLRv6b21_CX8_F-l5HkWIZoa_6RO_-1u0X6puo7eCa457oel7HkN6kA/s1600/Valentine%2527s+017.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAdiH07vYI7F5qF6Z9EmCwPsu-QCi4XZbncjp8diAelNaFVhn1dyvLYrrCwmBzBfrsrg8Ka1lrHt-FmDnMgA3vvLRv6b21_CX8_F-l5HkWIZoa_6RO_-1u0X6puo7eCa457oel7HkN6kA/s400/Valentine%2527s+017.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709179577089189138" /></a><br />Salchichon basically means cold chorizo (spanish sausage). This was the first time I've had chorizo served cold but it was still nice and salty. It was a good accompaniment to the well oiled bread. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnxHLUM4HN0folZu5Y1kx-QfspkwmWdwtpVlPtS5a3j_qmgSsNk1fcMQLww_zO4V0qH3cJjI6YYYjmi-zw7iX5UDecRHu0yDwTW_v0VDubnstdWX-gCTlLTPeNKxgGqGjBa8GnKsSefPM/s1600/Valentine%2527s+018.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnxHLUM4HN0folZu5Y1kx-QfspkwmWdwtpVlPtS5a3j_qmgSsNk1fcMQLww_zO4V0qH3cJjI6YYYjmi-zw7iX5UDecRHu0yDwTW_v0VDubnstdWX-gCTlLTPeNKxgGqGjBa8GnKsSefPM/s400/Valentine%2527s+018.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709179565999138258" /></a><br /><b>Prawn and scallop skewers with avocado salsa</b>. Simple grilled seafood skewers with sweet and tangy avocado salsa. I loved the salsa and wished there was more than a spoonful. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKgaEz93Cjkrwa4-Bczan2nw0p2BqLLrt6pXOKYZZdAbDkEQmTMh5J3XAPCSgPwPCVUe3K4p9whrqc_HcMznsN8wGsV5SJ-7c_OAgIuv1VUZ0xhTOa3u0B74eUv567KehXIOIT88sSVEg/s1600/Valentine%2527s+019.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKgaEz93Cjkrwa4-Bczan2nw0p2BqLLrt6pXOKYZZdAbDkEQmTMh5J3XAPCSgPwPCVUe3K4p9whrqc_HcMznsN8wGsV5SJ-7c_OAgIuv1VUZ0xhTOa3u0B74eUv567KehXIOIT88sSVEg/s400/Valentine%2527s+019.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709179560706338322" /></a><br />The seafood was very smokey and well grilled, not overdone and tough. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyBG36KE4ER9lOZeMTxH_UBLTWE2nUAeLh01FHc8smSXPnldmaHzQbNjoUcUK2IY-EUat-YKSgthgtY32idCcwkw-FArogX4GM4cshehyphenhyphenTjgCqR-FD1_Z-UIXp4IRGdiG5EXRArCvxh7Q/s1600/Valentine%2527s+023.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyBG36KE4ER9lOZeMTxH_UBLTWE2nUAeLh01FHc8smSXPnldmaHzQbNjoUcUK2IY-EUat-YKSgthgtY32idCcwkw-FArogX4GM4cshehyphenhyphenTjgCqR-FD1_Z-UIXp4IRGdiG5EXRArCvxh7Q/s400/Valentine%2527s+023.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709179547123167298" /></a><br /><b>Sangria</b>. The majority of it was lemonade so it was more of a soda than an alcoholic beverage. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuePFBLxgK9uPX8g6I-PrQePf3Vv9vPHfOlpexJwwIuz7hG8I5G8cC86opWTK2vTAfAB79uix04cz91P2mYwffkChDbvx0ZHphKt7mRCfKIA9trPt2cTsdrXIlgmkD8LQPf5J9tLnTwOs/s1600/Valentine%2527s+024.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuePFBLxgK9uPX8g6I-PrQePf3Vv9vPHfOlpexJwwIuz7hG8I5G8cC86opWTK2vTAfAB79uix04cz91P2mYwffkChDbvx0ZHphKt7mRCfKIA9trPt2cTsdrXIlgmkD8LQPf5J9tLnTwOs/s400/Valentine%2527s+024.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709179540845317618" /></a><br />The Man thought it wouldn't be enough so he ordered <b>shoestring fries</b> as well. We had a 7 course dinner after the musical so I was determined not to eat it, but the golden crunchiness was too addictive to stop and we ended up finishing more than half of it. </div><div><br /></div><div>We only had the Valentine's specials because the original menu had dishes you can have at any tapas place. Judging by what we had, I think it would be safe to say that their other dishes would be just as satisfying.<br /><div><br /></div><a href="http://www.urbanspoon.com/r/70/750786/restaurant/Haymarket/Encasa-Sydney"><img alt="Encasa on Urbanspoon" src="http://www.urbanspoon.com/b/link/750786/biglink.gif" style="border:none;width:200px;height:146px" /></a></div>Ashleyhttp://www.blogger.com/profile/13522372947427441909noreply@blogger.com2tag:blogger.com,1999:blog-2645943142420527906.post-36912817445261763662012-02-14T17:42:00.000-08:002012-02-14T18:08:27.633-08:00Sweetness the Patisserie @ Epping<div>Ah Valentine's, full of sweets and love...but sweets mostly. I dropped by at Sweetness the Patisserie to grab a few Valentine's treats for the family. They had their usual heart shaped cookies and the fruit jellies but something different caught my eye. </div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPCRm3y1MhrwezutpXV4H4E5SeDOjxpkHv5llLETtkuN6RsYHS0vHbSH7wQ6iFulIf8SdZXehGX-UurKmSbgdEOto4yaZi91XGUczE9Df3YyiNU3EDWNvz0K8IN2RWBCcli7WF6SSxqLA/s1600/Sweetness+treats+002.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPCRm3y1MhrwezutpXV4H4E5SeDOjxpkHv5llLETtkuN6RsYHS0vHbSH7wQ6iFulIf8SdZXehGX-UurKmSbgdEOto4yaZi91XGUczE9Df3YyiNU3EDWNvz0K8IN2RWBCcli7WF6SSxqLA/s400/Sweetness+treats+002.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709172526616287954" /></a><br />Starting from the top left (clockwise), chocolate coated caramel apple, Valentine's marshmallows, banana streusel muffin, and red velvet whoopie pie. The latter two were my treats :)<div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoPTSAzUBnaK_qnkzT7tRQaZsVc-g3DyD1MpwA1HRhNnETJEMYUq-tV8Nui1shgyWWRhwMVKCnvSmqf05AC7Gc45ITql9dlkHbRQLZE6Pqyq99ay9Ma8fPrhfZnkPL_k8-qKepa4Q-6Jw/s1600/Sweetness+treats+005.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoPTSAzUBnaK_qnkzT7tRQaZsVc-g3DyD1MpwA1HRhNnETJEMYUq-tV8Nui1shgyWWRhwMVKCnvSmqf05AC7Gc45ITql9dlkHbRQLZE6Pqyq99ay9Ma8fPrhfZnkPL_k8-qKepa4Q-6Jw/s400/Sweetness+treats+005.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709172518230861346" /></a><br />Chocolate <i>and</i> caramel coated apple. This one was for my brother who I so dearly wish to be a child again. I've been craving red velvet cupcakes so when I saw this mysterious whoopie pie, I couldn't resist. I've heard of whoopie pies so much and have seen recipe books for whoopie pies. It looks like the Korean snack "Chocopie" which is a chocolate covered cake sandwich with a layer of marshmallow in between. The whoopie pie was even better. The red velvet cake was soft and not too sweet, and the creamy layer in between was also soft yet bouncy. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7nFwiE4u-hu8CJ352lNMaCMxJmE9Oul82A9Ot4roIz20umWvj4cyblMQczEF0BHsRIl4HUGzeSu5HppnWjPmqV4F4x5zatV9c8yS48KGEkyMpEBpLFxU4ZzfZOMMs6kVGfRVq4C3Bz-8/s1600/Sweetness+treats+004.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7nFwiE4u-hu8CJ352lNMaCMxJmE9Oul82A9Ot4roIz20umWvj4cyblMQczEF0BHsRIl4HUGzeSu5HppnWjPmqV4F4x5zatV9c8yS48KGEkyMpEBpLFxU4ZzfZOMMs6kVGfRVq4C3Bz-8/s400/Sweetness+treats+004.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709172511702841506" /></a><br />If you think of Sweetness, you're bound to think of their many flavoured marshmallows. For Valentine's, they had cubes of pink and white marshmallows, packed in a simple white box. This one was for my mom. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyFLyXTdbeoE6NrkWeXAykvoaRLeCK3oY6QrP2AkSuXlk0ZXVsUMXWyzF6on-kmlSlmGBHQmdIZTiha_xpubqHp1-jtebaLEXhoEOPqbxT6Z6T1bSZtQagqxIPqzkkK4tKibhHu4fyF-c/s1600/Sweetness+treats+003.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyFLyXTdbeoE6NrkWeXAykvoaRLeCK3oY6QrP2AkSuXlk0ZXVsUMXWyzF6on-kmlSlmGBHQmdIZTiha_xpubqHp1-jtebaLEXhoEOPqbxT6Z6T1bSZtQagqxIPqzkkK4tKibhHu4fyF-c/s400/Sweetness+treats+003.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5709172504390875490" /></a><br />I just got this muffin for lunch because the crumble on top looked so delicious. The muffin was a bit dry and tasted artificially sweet. The crumble was a sugary mixture of cookie crumbs which made me feel a bit sick when eating it. The crushed walnuts in the muffin made it drier. I was so sad.<br /><br /></div><div>Their sweets are expensive for an everyday snack but if you're looking for a gift for a special someone, their beautiful desserts will score you some points!</div><div><br /><a href="http://www.urbanspoon.com/r/70/1573128/restaurant/Sydney/SWEETNESS-The-Patisserie-Epping"><img alt="SWEETNESS The Patisserie on Urbanspoon" src="http://www.urbanspoon.com/b/link/1573128/biglink.gif" style="border:none;width:200px;height:146px" /></a></div>Ashleyhttp://www.blogger.com/profile/13522372947427441909noreply@blogger.com0tag:blogger.com,1999:blog-2645943142420527906.post-49058312494742200902012-02-13T17:09:00.000-08:002012-02-14T17:42:24.086-08:00Stitch @ Wynyard<div>My goal for 2012 is to visit as many eateries and bars as I can. As he reads this, the Man will probably be shuddering since he is my soul 'sponsor' for my food adventures but luckily, he enjoys the experience as much as I do (and I do try to help out whenever I can!). </div><div><br /></div><div>Together, we're starting to gain a sense of maturity, both emotionally and gastronomically, and instead of having drinks at Star Bar or Pavilion Hotel like we did in our teens, we're gradually surfing through all the wine bars in Sydney. Our recent stop - Stitch! </div><div><br /></div><div>I've been here before with my gal pals but it was the first time I brought the Man. Stepping through the 'closet' doors, his eyes grew wide with excitement. You would never know this was a bar walking along York St. I would have just stared hungrily at the cupcakes then passed it by. It feels like a special and exclusive space, sort of like those special rooms in Harry Potter :p </div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyC8tEVwP7yemQzV0y2BHEEplIGHp38adjrKwPTlr93vKIbk6cvY1ppTbTKp-fzHptkKRWfA8eUkoI6QNFHRxyupvNjhXlbEvjJcC0_x5zUKOP_nLMhRnwOoCVEwBgx6cc4huoVy8yyYE/s1600/photo+1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyC8tEVwP7yemQzV0y2BHEEplIGHp38adjrKwPTlr93vKIbk6cvY1ppTbTKp-fzHptkKRWfA8eUkoI6QNFHRxyupvNjhXlbEvjJcC0_x5zUKOP_nLMhRnwOoCVEwBgx6cc4huoVy8yyYE/s400/photo+1.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5708796190777047282" /></a><br />Their cocktail menu is quite extensive. Pages upon pages of drinks, sweet and strong, are available and they all have interesting names like "Elegantly Wasted". At the front, they have a short food menu, mainly burgers and hot dogs but they also have a dessert's section if you feel like something sweet. They also sell Pat and Stick's ice cream sandwiches but 9 bucks?! I think not.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc_E7NzuTwP3DUdj8_0GRRShyX5J_KEVguY5-qw79oDQuoQJP_XeN69s72NfLHKikHbXGl06GVg1Cv38IbsLyIMCdO78iwSf2-oNebP8xoO-VCa_nrRJs_U1dXXoZSb9DVTuQHubz9lOQ/s1600/photo+2.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc_E7NzuTwP3DUdj8_0GRRShyX5J_KEVguY5-qw79oDQuoQJP_XeN69s72NfLHKikHbXGl06GVg1Cv38IbsLyIMCdO78iwSf2-oNebP8xoO-VCa_nrRJs_U1dXXoZSb9DVTuQHubz9lOQ/s400/photo+2.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5708796184236447714" /></a><br />The dim lighting and the rustic interior is perfect for enjoying your private times with friends/lovers. There aren't many seats but luckily, it was quite free this night (it was a Saturday, around 7:30). </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf8iSdzdCf6J_itWE2Ouv-QEl7LPbULtMLHYb2HDLdXnWhpnsDcJ3a-DtrgU9O91w0y8LTH_lIiOUA-Y9fJ25tFkMAi7v_yJPw9AN6GFWVmOOqUGFUJq-i18QErBWtNCCrD9E7CqAh0Xc/s1600/photo+3.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf8iSdzdCf6J_itWE2Ouv-QEl7LPbULtMLHYb2HDLdXnWhpnsDcJ3a-DtrgU9O91w0y8LTH_lIiOUA-Y9fJ25tFkMAi7v_yJPw9AN6GFWVmOOqUGFUJq-i18QErBWtNCCrD9E7CqAh0Xc/s400/photo+3.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5708796177828182722" /></a><br />The wine is stored in a cellar underneath the staircase. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCjg3uqi3WTyWYUL8SfH-7Gyb1i64rzNNo6-RBWn0K5WsGkd0I3nUDMVIpwrrKxAUIbpoSbpRA737cD0Fuvuxr52BmZtTxoqH-eCtWbIxkDF44xFEmE7t8pRV-YVVdkp0TikWtYqQ09KE/s1600/photo+4.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCjg3uqi3WTyWYUL8SfH-7Gyb1i64rzNNo6-RBWn0K5WsGkd0I3nUDMVIpwrrKxAUIbpoSbpRA737cD0Fuvuxr52BmZtTxoqH-eCtWbIxkDF44xFEmE7t8pRV-YVVdkp0TikWtYqQ09KE/s400/photo+4.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5708796169498718754" /></a><br /><b>High and Dry</b> for me, <b>Monkey Magic</b> for the Man.<br /><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinRGJYpX7yqR4p13U9RpRwvBleg9ut1a8Y5F6bSjqBOv5MTArP5gyRXpK7dojqzx81F18AGGITe3Sf9v0TgaO_RfyEYMW40tiGs51Nm0mQKJW5_NYMuE0VI56a51lOBgxgYoTOzRrFIEM/s1600/photo+5.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinRGJYpX7yqR4p13U9RpRwvBleg9ut1a8Y5F6bSjqBOv5MTArP5gyRXpK7dojqzx81F18AGGITe3Sf9v0TgaO_RfyEYMW40tiGs51Nm0mQKJW5_NYMuE0VI56a51lOBgxgYoTOzRrFIEM/s400/photo+5.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5708792662147920402" /></a><br />This was the <b>High and Dry</b> (excuse the flash), garnished with a sprig of rosemary. Both drinks were sweet and you couldn't taste the alcohol at all in the <b>Monkey Magic</b> whereas with mine, there was a subtle aftertaste of brandy which made you go for more of those lovely curly fries but it wasn't unpleasantly strong. The sweet apple juice mix made it easier on my empty stomach. The Man commented on how his tasted like 'gatorade' and finished more than half of it before the food came out. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifNLIjegHNVKm8s-iJMuIHYcgDuWZB-Qap7XA1s9IDLAbwEuHEb5S0f5lKkQnlkVQJ9OpuZgUGk2YpQOGqH1R6Ih7d1rBXp8u0oxrLO34V1N-t7Rj4Q7PbJfBBfowsXCLD7O_Xz7Cn_dU/s1600/photo+1+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifNLIjegHNVKm8s-iJMuIHYcgDuWZB-Qap7XA1s9IDLAbwEuHEb5S0f5lKkQnlkVQJ9OpuZgUGk2YpQOGqH1R6Ih7d1rBXp8u0oxrLO34V1N-t7Rj4Q7PbJfBBfowsXCLD7O_Xz7Cn_dU/s400/photo+1+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5708792661349451522" /></a><br />Their famous <b>curly fries</b> and <b>carnitas </b>(pulled pork soft taco).<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoTtUjvQIwPn5zRi8MxXGNJCXfrIw3VtWtB2XKZjFThN_4KQBp7vOAiui1r8PnlSuHvNoqjL1tj_RGcw38NcpFn2cofTo83G1wc6v5q3k6H-g8qlk5_bz1W9k18p_ZvqYQp6qLPS0gVg8/s1600/photo+4+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoTtUjvQIwPn5zRi8MxXGNJCXfrIw3VtWtB2XKZjFThN_4KQBp7vOAiui1r8PnlSuHvNoqjL1tj_RGcw38NcpFn2cofTo83G1wc6v5q3k6H-g8qlk5_bz1W9k18p_ZvqYQp6qLPS0gVg8/s400/photo+4+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5708792647477421874" /></a><br />Mmmm grill lines make anything look tasty and indeed it was. The pulled pork was a bit dry and tough but the avocado, yoghurt and salsa verde coated the pork well enough for us to enjoy it without any fusses. Compared to other Mexican places, I would say it's slightly bland but a hidden spiciness hit us after a few bites. Whether it was this or the fries, I cannot say but I felt that the hot sauce in this played a part in me swigging down the cocktail to calm my tongue.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbJaZaapyibrjX2hr8fK5XWOUxPSHbsQj7MSjokyhmp0Z8_CYLAAdxWdg6yrZETfWBb8PazbbN9KZcuaW5q1Fxa7B1kKGfyPViqppCxIymSoszDaUwWfq76MI6jgiZTdNo0YFIFUuTfwc/s1600/photo+2+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbJaZaapyibrjX2hr8fK5XWOUxPSHbsQj7MSjokyhmp0Z8_CYLAAdxWdg6yrZETfWBb8PazbbN9KZcuaW5q1Fxa7B1kKGfyPViqppCxIymSoszDaUwWfq76MI6jgiZTdNo0YFIFUuTfwc/s400/photo+2+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5708792641946057570" /></a><br />The <b>curly fries</b>. We weren't expecting something like this at all. Each piece was so cleanly cut, coated generously with spicy paprika. This was the bigger size for $9 but you can also get a smaller one for $6. Great for value I would say. It was surprisingly spicier than I thought it would be but that didn't stop us from finishing the entire thing. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOLXslMexPvH6LOvgpzeK-a98V3M9e3OPjJZi_vCl3jdno6EGvCPmEE1pUSk_WCokg2NVP8hREjqmCxrFc-pz9CFL6nK1w0NHZ-X3Xsj-DDppvoqw6NK_S5Yq5L4HA1_r19-4of3Jm-ig/s1600/photo+3+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOLXslMexPvH6LOvgpzeK-a98V3M9e3OPjJZi_vCl3jdno6EGvCPmEE1pUSk_WCokg2NVP8hREjqmCxrFc-pz9CFL6nK1w0NHZ-X3Xsj-DDppvoqw6NK_S5Yq5L4HA1_r19-4of3Jm-ig/s400/photo+3+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5708792638529219186" /></a>That's how long each piece was, so I had to hold the extra long ones above my head and chomp it shorter from the bottom. It wasn't crunchy but it wasn't soggy. The fries were still bouncy and chewy, and the curliness brought me back to childhood as I sat there making my way through the delicious curls. This will most definitely be a staple item on my future visits. </div><div><br /></div><div>The cocktails are quite pricey, averaging around $19, but as long as you're not looking to get wasted, have a glass or two to loosen you up. </div><div><br /><div><a href="http://www.urbanspoon.com/r/70/1576982/restaurant/CBD/Stitch-Sydney"><img alt="Stitch on Urbanspoon" src="http://www.urbanspoon.com/b/link/1576982/biglink.gif" style="border:none;width:200px;height:146px" /></a></div></div>Ashleyhttp://www.blogger.com/profile/13522372947427441909noreply@blogger.com0tag:blogger.com,1999:blog-2645943142420527906.post-10035133101849387832012-02-13T14:39:00.000-08:002012-02-13T17:09:10.952-08:00Toast Cafe @ Surry Hills<div>Just another relaxing day. We stopped by at Toast Cafe at Surry Hills before the Man went to check out the Herringbone warehouse. I remember passing by this place several times but never had a chance to try it out til now. </div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3yJe2zJmcLxctrO6KmXfKZ-uVHgEmnXwGKYV5-TbBBEui7ZzzOMXeRhPaJr1pypIhLvHzn0cDB1PBn4o0LgGMsQ6UbodWY4jnXfmRh046kIBtCed_0hIYU1qE-Hp4Nny8qwojok56Grs/s1600/photo+3+%25283%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3yJe2zJmcLxctrO6KmXfKZ-uVHgEmnXwGKYV5-TbBBEui7ZzzOMXeRhPaJr1pypIhLvHzn0cDB1PBn4o0LgGMsQ6UbodWY4jnXfmRh046kIBtCed_0hIYU1qE-Hp4Nny8qwojok56Grs/s400/photo+3+%25283%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5708760019337915314" /></a><br />It's located close to Central station, across from Single Origin Roasters.<br /><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9tMyLWZrJktE39W64fSC01oFyVnyPH4J9NzRuRqwzSUUNhcdf_ngQn66Se130c0zdl4DgFv5bK_w858z-89Mjo0Brva6BVzmVDC_MpvNU-NOBmzXXqCrzaYlIKd37Ld0-abO4b809pD4/s1600/photo+2.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9tMyLWZrJktE39W64fSC01oFyVnyPH4J9NzRuRqwzSUUNhcdf_ngQn66Se130c0zdl4DgFv5bK_w858z-89Mjo0Brva6BVzmVDC_MpvNU-NOBmzXXqCrzaYlIKd37Ld0-abO4b809pD4/s400/photo+2.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5708757165155547122" /></a><br />The secret garden-like interior makes this place a haven among the urban jungle. <div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkgkBNVYdjJ6ii0ZrgrHuHtTIO-7Ojk7F5KR9vU1ExuTu7Jo1BKCSpaN-zPXWgEGJi8uOaZ-kxLPLq4b-FALZ4Bgvza69RvkdDuXt0x4k46D_9_zk7B6L5dLbTWBXCfvi43kVpgZ-X53E/s1600/photo+5.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkgkBNVYdjJ6ii0ZrgrHuHtTIO-7Ojk7F5KR9vU1ExuTu7Jo1BKCSpaN-zPXWgEGJi8uOaZ-kxLPLq4b-FALZ4Bgvza69RvkdDuXt0x4k46D_9_zk7B6L5dLbTWBXCfvi43kVpgZ-X53E/s400/photo+5.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5708757146688762738" /></a><br />The windows are open from one wall to the other, letting in cool breezes and fresh air. It also provides an open space for you to enjoy your meal and coffee. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFBWjUrcRjihuPpvmQq5y0v18homgQNpWO5fQ1rGLIDuuTZ5-0TQOE2aq_KzM-uUngEM5TptwKKwYlcykFt1dzCGKQ6E1At2Fml5VXkDQGr_WGqlYwKX4W9q_qgkfKHY4FKCKPU4DS-FA/s1600/photo+1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFBWjUrcRjihuPpvmQq5y0v18homgQNpWO5fQ1rGLIDuuTZ5-0TQOE2aq_KzM-uUngEM5TptwKKwYlcykFt1dzCGKQ6E1At2Fml5VXkDQGr_WGqlYwKX4W9q_qgkfKHY4FKCKPU4DS-FA/s400/photo+1.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5708757138472480098" /></a><br />Menu. <div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoidnaoT8XwqrUXM5Pzf_Rff7PJWfh2UrhcsR2qNaRJLzm7W93VdzQRNi4bD1eB8vB6WJSqvLsTGJsFF46E44KeFxoXw9MPxURNtH1gTLa8jdQRq-QkLU9gk5oFBgDvXSCuCy6CwPPpEg/s1600/photo+4.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoidnaoT8XwqrUXM5Pzf_Rff7PJWfh2UrhcsR2qNaRJLzm7W93VdzQRNi4bD1eB8vB6WJSqvLsTGJsFF46E44KeFxoXw9MPxURNtH1gTLa8jdQRq-QkLU9gk5oFBgDvXSCuCy6CwPPpEg/s400/photo+4.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5708757133175393218" /></a><br />Little details like this makes the difference. That's salt in the shallow plate.</div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm9cVdhV48G1VfjqJuYfwba_dnFbGCYlODbVq62omLJotDQsVnya3NXMF0ir1MA-jOEepQ4KUdabD5pofFmOsVuZ27_hRzy6zlRzXQdjHxMCUJQ611sIXvUFffxLKQWYVj3ycDZibpaBk/s1600/photo+3.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm9cVdhV48G1VfjqJuYfwba_dnFbGCYlODbVq62omLJotDQsVnya3NXMF0ir1MA-jOEepQ4KUdabD5pofFmOsVuZ27_hRzy6zlRzXQdjHxMCUJQ611sIXvUFffxLKQWYVj3ycDZibpaBk/s400/photo+3.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5708757125255499666" /></a><br />Cappucino and latte. The coffee was nice and strong, topped with a thick, velvet sheet of foam.<br /><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv-3DYSLxahT432L6QwML2etO_Jx1_uOZZTrPrGE81lmVbanVjy7xJUOOzq830_uD_wBUZV_xwLnkgqJ2OzY6vrV8HHcBDWaX2yAqTzT6SHxlWrEqTxMUVhsWf_UR4Kr6pHrrW-3aft0s/s1600/photo+2+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv-3DYSLxahT432L6QwML2etO_Jx1_uOZZTrPrGE81lmVbanVjy7xJUOOzq830_uD_wBUZV_xwLnkgqJ2OzY6vrV8HHcBDWaX2yAqTzT6SHxlWrEqTxMUVhsWf_UR4Kr6pHrrW-3aft0s/s400/photo+2+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5708754288892528514" /></a><br />Eggs Benedict with smoked salmon. Their eggs benedict only consists of poached egg, hollandaise sauce and sourdough so you need to add in extras. The sourdough was definitely toasted, as you can see by the golden surface but the bread was soggy so it was quite tough to cut through. The hollandaise sauce was very subtle. It definitely required more flavour, a bit of tang. </div><div><br /><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4IztQOgI2JUi4SvSzmaGF5o28831X1-gcznb8eOsEd7KtYLKKzZpXtnbS5VWr0tOgOitM5QtVH4TUnaCS-C5r6VWjVP2clE53cmQhoCrINGEfqnZwEh10rcVa4ZNdPy3_aecn_T39DzY/s400/photo+3+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5708754267237297186" /></div><div><div style="text-align: left;"><br /></div><div style="text-align: left;">The Morrocan breakfast. As soon as they set down the plate, the whiff of garlic hits my nose. It's an interesting combination as a breakfast meal with flat bread instead of your normal bread and heaps of garlic potatoes to replace your morning carb intake. </div><div style="text-align: left;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUC3WrW6MiE7N3LCrwJKSU_Xbae4v5Z4L-4cVKCFTvWeCphQL39_BPBh2QuuKX25BBRmpfQ66DeYhFfBwKkidTDEjzHCc9rohy8i71lgYD01TcbdIryBiCHD09B7SATK9hZZaJZ7sypUY/s1600/photo+2+%25283%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUC3WrW6MiE7N3LCrwJKSU_Xbae4v5Z4L-4cVKCFTvWeCphQL39_BPBh2QuuKX25BBRmpfQ66DeYhFfBwKkidTDEjzHCc9rohy8i71lgYD01TcbdIryBiCHD09B7SATK9hZZaJZ7sypUY/s400/photo+2+%25283%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5708754280517009778" /></a><br />Complimentary flat bread. So much flat bread.. it's so thin you would think you wouldn't get full from this but along with the spinach and egg, 4 slices was good enough for me.<br /><div style="text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC-uuviq65iNdPXIObh7T4JQgzAbnV89MLqR4fB9yVTQw_hkcmuXAGOh6cTzpFtb_4pM_MoYWANUeqn2eEXXfAVCt9QAVBLjFDUq7ZBj8fcITrnCDG7SQNxoHhTWMtZrSmdj9JPMI5z1o/s1600/photo+5+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC-uuviq65iNdPXIObh7T4JQgzAbnV89MLqR4fB9yVTQw_hkcmuXAGOh6cTzpFtb_4pM_MoYWANUeqn2eEXXfAVCt9QAVBLjFDUq7ZBj8fcITrnCDG7SQNxoHhTWMtZrSmdj9JPMI5z1o/s400/photo+5+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5708754258373986594" /></a><br />The idea was good but the garlic is quite overpowering, drowning out other flavours. I had to have a sip of coffee to cleanse my palate before having the spinach and egg. If you have your toiletries, then go for it but if not, expect a fiery garlic breath. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAdGkAhQq7wdQ_y3mblBvh5DW0bNMnHFe4-CqoiQS-l7XQppv0jAzd3sEg4SkhAnbfu_k9gfaaSHisYTB74Ekr8Y2uqA0RhUzgCJ7sKpfLLUtJDk_1jzTchfAZngEGH8qt8H0TfwpcstY/s1600/photo+1+%25283%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAdGkAhQq7wdQ_y3mblBvh5DW0bNMnHFe4-CqoiQS-l7XQppv0jAzd3sEg4SkhAnbfu_k9gfaaSHisYTB74Ekr8Y2uqA0RhUzgCJ7sKpfLLUtJDk_1jzTchfAZngEGH8qt8H0TfwpcstY/s400/photo+1+%25283%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5708754251430942818" /></a>Hommus. I spread this across the flat bread before stacking it with spinach and egg. </div><div><br /></div><div>I wish they would have given me a bunch of coriander instead because the coriander helped with the overall garlicky dish. The food was fine and the service was okay but the staff could brighten up with a smile. There were blueberry pancakes on the dish that was a popular item at Toast so I'll return some time to try that out. In the meantime, I'm not in a hurry to go again. </div><div><br /><a href="http://www.urbanspoon.com/r/70/1456634/restaurant/Surry-Hills/Toast-Cafe-Sydney"><img alt="Toast Cafe on Urbanspoon" src="http://www.urbanspoon.com/b/link/1456634/biglink.gif" style="border:none;width:200px;height:146px" /></a><div><br /></div></div></div>Ashleyhttp://www.blogger.com/profile/13522372947427441909noreply@blogger.com0tag:blogger.com,1999:blog-2645943142420527906.post-35355219323370757132012-02-08T20:59:00.000-08:002012-02-08T23:06:39.732-08:00The Pie Tin @ Newtown<div><div>Ahh the Pie Tin. The up and coming eatery of 2012. Pies are such a common thing, found everywhere from that little corner shop at the station to well known restaurants. You can call a pastry bowl filled with meat a pie, but that doesn't mean the pastry is decadent and qualifies the crunch-o-meter. So forget your canteen meat pies with their soggy crusts and mystery fillings - the Pie Tin delivers pies in their prime.</div><div><br /></div><div>Located in a quite alleyway in Newtown, you'd never know where it nested if you walked along the main road. The Man and I went for Friday lunch, and as expected, many customers frequented this place all throughout our stay. In the corner we saw an excited group of friends with huge pieces of sweet pies, for dessert or meal I cannot say, but that is where I went straightaway.</div></div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0EujmF0pJV6ks-DBZUaINp3vMQW0biMRrgza5Vj4gGmclzo1R_ZjJTrlngpr3WOIB9XfL3Oeg6TNY6hgvLL57ZzUPp8CgZMuQmFWBqEr-dN3TKida_gauLDKstmRWIwEJ2qMz_sZYgS8/s1600/006.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0EujmF0pJV6ks-DBZUaINp3vMQW0biMRrgza5Vj4gGmclzo1R_ZjJTrlngpr3WOIB9XfL3Oeg6TNY6hgvLL57ZzUPp8CgZMuQmFWBqEr-dN3TKida_gauLDKstmRWIwEJ2qMz_sZYgS8/s400/006.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5707025487730307586" /></a> <div>I only realized how many different pies there were when I stood drooling in front of this lovely display. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsSWehtM4DyRlVSHkqVE2JOuL3ucb5A98yoM4Tm5FGrkGcUUq7QUnfOrWrQ7Vn2BFsJKIl0fM-Hr6pz5ya2Mi7kKVOmnlf-ApGDecnn5FYqBwyFeho55EX7o-HRE0fLEgW2rONoErg73A/s1600/007.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsSWehtM4DyRlVSHkqVE2JOuL3ucb5A98yoM4Tm5FGrkGcUUq7QUnfOrWrQ7Vn2BFsJKIl0fM-Hr6pz5ya2Mi7kKVOmnlf-ApGDecnn5FYqBwyFeho55EX7o-HRE0fLEgW2rONoErg73A/s400/007.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5707025477013381218" /></a><br />This ginormous apple pie was what first caught my eye but I chose the apple pie with the chocolate crumbles.<br /><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLXXle_Q2Tw0Maz9bTN9E0S_bL6xcHPkHtKG2ROdc3bEDDdKtzwdyyMj4zama4P5FF_rD3JzX8YjYy8fgtaaqM5XjOQ9dD42FaHPyFsOfvOu8SsK0ZlHwh7GyXtj8Dag39QMo5KJ3RpwY/s1600/005.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLXXle_Q2Tw0Maz9bTN9E0S_bL6xcHPkHtKG2ROdc3bEDDdKtzwdyyMj4zama4P5FF_rD3JzX8YjYy8fgtaaqM5XjOQ9dD42FaHPyFsOfvOu8SsK0ZlHwh7GyXtj8Dag39QMo5KJ3RpwY/s400/005.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5706998850287369010" /></a><br />Their selection of savoury pies. Choosing what to eat is one of the hardest decisions I make in life. Once again, I had too many options but only one stomach!<div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCt5rBXJy2VXHJEjYyLkxmXvwSXD8eOP4Ecwms2WR6HFWyLC5i-890WmTT5_XaGtd6Ik-0pn2-470vNYQvlS9ve80qFEhONfREjHLfI1Jw6UJhsXyWOMfzUG07eV1yoP9e9J5JApfqn9Q/s1600/008.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCt5rBXJy2VXHJEjYyLkxmXvwSXD8eOP4Ecwms2WR6HFWyLC5i-890WmTT5_XaGtd6Ik-0pn2-470vNYQvlS9ve80qFEhONfREjHLfI1Jw6UJhsXyWOMfzUG07eV1yoP9e9J5JApfqn9Q/s400/008.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5706998846434527202" /></a><br />The retro interior befits Newtown and its 'hipster' notoriety. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8g1xEORjNdvyRr6s72uCBRAEpRQRNL269ti_LzCnc9tUeI55KNFuTwp7BZUpzfVtjRasfHkiCjI_N_nCCp7WG0eDew8O-hAzBOwDTDS-QxPFO9YT2vaITmbB6yNn4csO4MLlVZH7yDUI/s1600/018.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8g1xEORjNdvyRr6s72uCBRAEpRQRNL269ti_LzCnc9tUeI55KNFuTwp7BZUpzfVtjRasfHkiCjI_N_nCCp7WG0eDew8O-hAzBOwDTDS-QxPFO9YT2vaITmbB6yNn4csO4MLlVZH7yDUI/s400/018.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5706998838485248226" /></a><br /></div><div>Cappuccino and latte. The coffees were okay but mine didn't have that deep, velvety cappuccino hit to wake me up. </div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSiCrtTtkMkaz-YQQMkeOmP7074XRl54fxmI9__oM7xpOz7v8KLq6q0ZFdk-JUOo-fBzWV6cFzmzv5D7cKV-FrfBEy79DVtwT1dxzauRYc7NOI-w-tEHIXTts50CCj1yThIA63y57H3_U/s1600/011.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSiCrtTtkMkaz-YQQMkeOmP7074XRl54fxmI9__oM7xpOz7v8KLq6q0ZFdk-JUOo-fBzWV6cFzmzv5D7cKV-FrfBEy79DVtwT1dxzauRYc7NOI-w-tEHIXTts50CCj1yThIA63y57H3_U/s400/011.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5706998828466186530" /></a><br />Interesting number plate.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijWlXGhdZPsQnXtjTdsxRTJ1fkCSHnL5wMfNujMEmGKGo8MK8q9thxwmXTGodt8gy01EXJ4Yjs7aUXJfJEdDIdXr_ZL-AzCFESieW0WdiQjuXzdRUJTXxKPOvWCqB2J3XWhyphenhyphenLmCtxx_PY/s1600/010.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijWlXGhdZPsQnXtjTdsxRTJ1fkCSHnL5wMfNujMEmGKGo8MK8q9thxwmXTGodt8gy01EXJ4Yjs7aUXJfJEdDIdXr_ZL-AzCFESieW0WdiQjuXzdRUJTXxKPOvWCqB2J3XWhyphenhyphenLmCtxx_PY/s400/010.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5706998818626128722" /></a><br />My apple pie! I couldn't wait until the savoury pies so I dug straight in. The sweetness was perfect and the occasional chocolate crumble was the fun part of the pie. </div><div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij1EzENjJ20O3M54GQMeWWzKrJSCCEM63IXn53igplpGPYTLBXj4RljX0ggZ3ISvt-GCNyqf03LpwNw2J8mUiR9C5XvxYSAIhttuLdKU1K9H6-rHq7bq4c9namYdojz4QF9wePErEuetw/s1600/012.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij1EzENjJ20O3M54GQMeWWzKrJSCCEM63IXn53igplpGPYTLBXj4RljX0ggZ3ISvt-GCNyqf03LpwNw2J8mUiR9C5XvxYSAIhttuLdKU1K9H6-rHq7bq4c9namYdojz4QF9wePErEuetw/s400/012.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5706997345998704146" /></a><br />The Man took baby bites so I, of course, took the liberty of devouring this myself. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwUh47sMEzsEgyiTJERzrQqIIykx4rsygDwjDq48wlraInAeb4Ze8_hqp2_pix5uP_fbKXCGLNELLosPEC0REzAJJoXFTblib-3AQsj3TLAHlVfUspJPzg9vT-5V7tE60NVzpQH-_QKjQ/s1600/014.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwUh47sMEzsEgyiTJERzrQqIIykx4rsygDwjDq48wlraInAeb4Ze8_hqp2_pix5uP_fbKXCGLNELLosPEC0REzAJJoXFTblib-3AQsj3TLAHlVfUspJPzg9vT-5V7tE60NVzpQH-_QKjQ/s400/014.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5706997337731425522" /></a><br />Finally! Pies! but they came with the wrong sides so we sent them back. <div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4HVz3TgcAB32CRfj2zyP4PV3WWMV9DlUTn84yKwQ2rZp2JTPx4bxalWX0vq2rS1NEtU40gGcQujT5Tbhva5BhpqE4aDvRwBzBUQJGd7uTCr_10j7DOoQB846e_-rEwuHHexFtab8Pcqc/s1600/019.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4HVz3TgcAB32CRfj2zyP4PV3WWMV9DlUTn84yKwQ2rZp2JTPx4bxalWX0vq2rS1NEtU40gGcQujT5Tbhva5BhpqE4aDvRwBzBUQJGd7uTCr_10j7DOoQB846e_-rEwuHHexFtab8Pcqc/s400/019.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5706997330588012754" /></a><br />The Big Berta with mashed peas and leaf salad. Basically it's a huge meat pie but with a perfect pastry shell. What I really loved about their pies was that their pastry was fresh and fell easily in layers. The golden crunch is what I adore in pies. </div><div><br /></div><div>I didn't get to try the leaf salad but it has huge chunks of pumpkin mixed in with the mound of rocket leaves. The peas were beautifully peppery with the pea's natural sweetness transforming the simple mash into a healthy and delicious morsel of its own. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVl6OnghJahxGnrRLW1rKwcfhZS7Ip3eRewjB2FMIpI8wA3umI-r6FVbpWN2TWOEseDIPceTY1d0QHnZMcNyFCvQKVvCrsLEB4Lw7r4zikvVUhoIR0U4m3Eu4scLr64mT3uD19V0sYrCM/s1600/020.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVl6OnghJahxGnrRLW1rKwcfhZS7Ip3eRewjB2FMIpI8wA3umI-r6FVbpWN2TWOEseDIPceTY1d0QHnZMcNyFCvQKVvCrsLEB4Lw7r4zikvVUhoIR0U4m3Eu4scLr64mT3uD19V0sYrCM/s400/020.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5706997316776723730" /></a><br />Sicillian style chili lovers sausage & white bacon. Initially, I thought I got the wrong pie because it looked very bolognese-like but the first bite soon proved me wrong. It was on the spicy side, not fiery hot, but the tomato sauce adds a sweetness to the overall mixture. The sausages were plump and juicy and be patient, or you'll feel the inside of your mouth burn up from this hot meatball. I didn't see or taste any white bacon but even without them, I was having plenty of fun tearing up the outer crust and mopping up the inner fillings. </div><div><br /></div><div>As for sides, I got the bean salad and the kumera mash. I thought I'd have something fresh and tangy with my heavy, carby meal. Although beans aren't exactly the best choice, I was glad I got this tangy medley because between bites of my hot pie, I needed a few scoops of this to cool me down. With each bite, the parsley in the salad freshens out your mouth and provides the zesty fun to help you through this huge meal. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWH_1eSqI4Bin_XourJLnlcC9HhUgRCkIX2aWrf_YC1F4UpwOZ5jeQPku9ugrvfuAWZs9gP4EopQFgFrkhoU1TfGWCXDDNZXga08-ELKk482_ekAy1pIHwBVrDbnNGrVplW_vUziV8Dbg/s1600/pie+filling.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 158px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWH_1eSqI4Bin_XourJLnlcC9HhUgRCkIX2aWrf_YC1F4UpwOZ5jeQPku9ugrvfuAWZs9gP4EopQFgFrkhoU1TfGWCXDDNZXga08-ELKk482_ekAy1pIHwBVrDbnNGrVplW_vUziV8Dbg/s400/pie+filling.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5706997306051852450" /></a><br />Peekaboo! Sneak peek of the insides. </div><div><br /></div><div>Who knew pies could be so good? I only regret that I could only fit in this much. For $10, the pie and the sides make a hearty meal to fuel you up (for a day or two) and healthy too! If I worked near here, there's no doubt that I'd become a regular pie lover. I certainly want to try the rest of their sweet pies and their shakes as well. Maybe a few more pieces next time.. I can guarantee I will be giggly and sugar high after my next visit. </div><div><br /></div><div><br /><a href="http://www.urbanspoon.com/r/70/1578156/restaurant/Sydney/The-Pie-Tin-Newtown"><img alt="The Pie Tin on Urbanspoon" src="http://www.urbanspoon.com/b/link/1578156/biglink.gif" style="border:none;width:200px;height:146px" /></a></div></div></div>Ashleyhttp://www.blogger.com/profile/13522372947427441909noreply@blogger.com0tag:blogger.com,1999:blog-2645943142420527906.post-33015619915197396292012-01-31T21:59:00.000-08:002012-01-31T22:27:41.742-08:00Single Origin Roasters @ Surry Hills<div>Brunch time! The Man and I finally had a time where we were both free-ish before going into our respective hospitals so where else but Surry Hills for a peaceful brunch? With the aid of our trusty Urbanspoon, we opted for a new place for us - Single Origin Roasters, which has already been on the lips of many people near and far for their interesting coffee brewing styles. </div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN_CBi2wzcPdANAaB38xxxMiDwIwuEIH3vp6_c0jOzE3Tz0LxiRyoSJ_5lwbrKcya6whqSEnyyKmnVz_YixEAaOJTs9yw2KXvtfETVL3azqUQji2QL-L89ZGV9j0hBT4zhRznPhAHXsv8/s1600/photo+2.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN_CBi2wzcPdANAaB38xxxMiDwIwuEIH3vp6_c0jOzE3Tz0LxiRyoSJ_5lwbrKcya6whqSEnyyKmnVz_YixEAaOJTs9yw2KXvtfETVL3azqUQji2QL-L89ZGV9j0hBT4zhRznPhAHXsv8/s400/photo+2.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5704044925313028162" /></a><br />The cafe is a dainty little cafe on the corner. They recently opened up the Sideshow, a hole in the wall for their takeaway orders. I remember passing by this cafe while we were searching for a place to eat and thought they wouldn't have much for food. I should have never underestimated this place, or any place in Surry Hills for that matter.<br /><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ZWtwbo5pALAOnwa6VYGO3ymJpVkK7CWUTA-LMD9xg65NF5OpwDN1mHJCAi3oA9k_3lvj6fhF0gMGAIk9w7R8bLNLysTgHpqUYtbwQRorzY-d4baRxvfDQddUjBeu2OYiiG2-9dCH8sM/s1600/photo+1+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ZWtwbo5pALAOnwa6VYGO3ymJpVkK7CWUTA-LMD9xg65NF5OpwDN1mHJCAi3oA9k_3lvj6fhF0gMGAIk9w7R8bLNLysTgHpqUYtbwQRorzY-d4baRxvfDQddUjBeu2OYiiG2-9dCH8sM/s400/photo+1+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5704044745651583682" /></a><br />We had this Jafar looking face next to us saying 'soup'. <div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijJhM_3gbY3UR9qNCIXKY4ugWxQGBJPcd4blfT8NzsGnnFuFPYVCYPzYQjOGzyk-k5Ljs8DADZ2sd6nALEoAqUmAo5ArOqsMNQHPdq2PSwmCBhWWU5nFXxfkvH_21NQWl4yxg0qg59-5Y/s1600/photo+1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijJhM_3gbY3UR9qNCIXKY4ugWxQGBJPcd4blfT8NzsGnnFuFPYVCYPzYQjOGzyk-k5Ljs8DADZ2sd6nALEoAqUmAo5ArOqsMNQHPdq2PSwmCBhWWU5nFXxfkvH_21NQWl4yxg0qg59-5Y/s400/photo+1.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5704044737612871458" /></a></div><div><div style="text-align: center;"><span ><u><br /></u></span></div><div style="text-align: left;">Their menu. </div><div style="text-align: left;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiEXP20_Lczz7L9Ay4iwSyTQVYY6EgVWivHglhLC0Q89HxjrALTJ6b1yTTNmt1BM4Dp8WswTHf4ixQoyyAcvj5tirm-hiFF6xxesdcWasMA_kuatLC3LMuQ21DfX_9ZlplXKocpom6vpQ/s1600/photo+3.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiEXP20_Lczz7L9Ay4iwSyTQVYY6EgVWivHglhLC0Q89HxjrALTJ6b1yTTNmt1BM4Dp8WswTHf4ixQoyyAcvj5tirm-hiFF6xxesdcWasMA_kuatLC3LMuQ21DfX_9ZlplXKocpom6vpQ/s400/photo+3.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5704044723600063042" /></a><br />The breakfast menu, available until 11:45 am. You wouldn't find these creative dishes elsewhere. It was hard to choose among all these choices! </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYITbSpIJ7V2q9oDwgbwtW5QQaxufrv7Gej_KUWXvQ7qeYpqbU1lBCGsW0LJ_Nczt4NFVqUIQkVJRyQIAK3p5cX9u-WKjnprnw_20hzxjqfN0Q2unBckjEG3K7hJvPt_4pQtvMSsawsGE/s1600/photo+5.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYITbSpIJ7V2q9oDwgbwtW5QQaxufrv7Gej_KUWXvQ7qeYpqbU1lBCGsW0LJ_Nczt4NFVqUIQkVJRyQIAK3p5cX9u-WKjnprnw_20hzxjqfN0Q2unBckjEG3K7hJvPt_4pQtvMSsawsGE/s400/photo+5.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5704044716593105138" /></a><div><br /></div><div>We both ordered their freshly pressed orange juice. It was pulp-free and the lightness of it made it seem like it was from a bottle. We were both alert and awake so we didn't order any coffees today but the next time we come, we'll definitely try their different brews. </div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDQqotjr8Gp-GtkptSeUPi8iKrHGKcZref0Vy-MHA42FDDOZvB3zEg7-DuFBcldWI3wOvol1CYNqfBKPPY2t-NcjnF46ypQjGAF9i7R93tu-GxobbJW_6dLa8c-dCkNJaREXSArumyDA4/s1600/photo+2+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDQqotjr8Gp-GtkptSeUPi8iKrHGKcZref0Vy-MHA42FDDOZvB3zEg7-DuFBcldWI3wOvol1CYNqfBKPPY2t-NcjnF46ypQjGAF9i7R93tu-GxobbJW_6dLa8c-dCkNJaREXSArumyDA4/s400/photo+2+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5704043559207440050" /></a><br />I'll have to give a few claps for the presentation first of all. I just love colourful dishes and this truly was the epitome of beautiful shades and textures, like an artwork! I followed the dish with my eyes from when it appeared on the counter and couldn't hide my delight when the waitress placed it in front of us. <div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicISXN6NUelvX1h9BJzT47SfgiQs7Sr_mVJZFAazMjgHEct3CYbLctvjTQoaMa4a8ESOWbh0YrPAVfKLH2GrSRkYqKV2ymVyhg3LjOFjdPN1pGSFS_f4wt2Jwpdk4Y-9G-zAGiGuCTW78/s1600/photo+4+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicISXN6NUelvX1h9BJzT47SfgiQs7Sr_mVJZFAazMjgHEct3CYbLctvjTQoaMa4a8ESOWbh0YrPAVfKLH2GrSRkYqKV2ymVyhg3LjOFjdPN1pGSFS_f4wt2Jwpdk4Y-9G-zAGiGuCTW78/s400/photo+4+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5704043552242479314" /></a><br />The Summer Hash - house smoked king salmon with poached hens egg on sourdough. Such an interesting combination of ingredients. The smoked salmon comes out cooked so it's actually a very thin fillet of salmon which was a shame because I think it would have made a more flavoursome dish had it come raw. Still, it was a lovely dish, quite hearty with the baby potatoes on top. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2zkNDM6g-eOYef5COmKsFUha7gkTgl1RYiwZY8e_1u0xSSzQSu-OB3CsufAzjg_wUBwTYkSDWwfBOJFQB-l-N6-h0N35H7Jy02gTvOOXmUc4Y8XoEkxtVAgilsDJIqwzvzVNZDcqLPAw/s1600/photo+5+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2zkNDM6g-eOYef5COmKsFUha7gkTgl1RYiwZY8e_1u0xSSzQSu-OB3CsufAzjg_wUBwTYkSDWwfBOJFQB-l-N6-h0N35H7Jy02gTvOOXmUc4Y8XoEkxtVAgilsDJIqwzvzVNZDcqLPAw/s400/photo+5+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5704043543735296722" /></a><br />He devoured this like he always does.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9SsDvvyU5WjV_fNvm2Nu4b5zGvFQvqKZQsgWMwkKT8y_xm1J4yQCVWXvCyoPunhSVL6U5B5ANQ-1X0IRMVT9atM1PWZWRkwHwRBlkfR0npkP2q5VX0njEA2kcmPg9xES1_8L9hokQ2Ys/s1600/photo+3+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9SsDvvyU5WjV_fNvm2Nu4b5zGvFQvqKZQsgWMwkKT8y_xm1J4yQCVWXvCyoPunhSVL6U5B5ANQ-1X0IRMVT9atM1PWZWRkwHwRBlkfR0npkP2q5VX0njEA2kcmPg9xES1_8L9hokQ2Ys/s400/photo+3+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5704043533336665362" /></a><br />My dish, the house creamed corn, avocado, bacon & tomato chutney on sourdough. For a second I had forgotten what I ordered and thought egg? when I saw the yellow mash. The creamed corn was sweet and so soft, my eyes went wide with the expression I supposedly get when I eat good food. The corn does get a bit sickly sweet towards the end and that's when the tomato chutney and the salad comes to the rescue. This was a very hearty meal that sustained me until 7:30 in the evening! </div><div><br /></div><div>The only annoying thing about this dish was that every time my knife slid on the dish, it would made a low screeching sound and make me grimace with each cut. I solved the problem by cutting only the top layer and ripping the bottom apart but that sent the corn splattering everywhere and was probably the reason why my dish was so messy after I finished.</div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq_Wr9_QO7EPl4Qb7cHdYeZQ9If5WRev7SIR-METpYWvHx4VEGFDnZ7CccRoQBqFOHC2LsxVRaSKE7MXBX9r7RZ6EfL2ZQRnY-31cCcu_rlvx002PUrA1Nyfu-LumjSsFg3-j-PZWQCgQ/s1600/photo.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq_Wr9_QO7EPl4Qb7cHdYeZQ9If5WRev7SIR-METpYWvHx4VEGFDnZ7CccRoQBqFOHC2LsxVRaSKE7MXBX9r7RZ6EfL2ZQRnY-31cCcu_rlvx002PUrA1Nyfu-LumjSsFg3-j-PZWQCgQ/s400/photo.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5704043527993730146" /></a><br />It's impossible to eat this neatly, well for me at least. The customers on the next table ordered the same dish but they hardly made a mess! Well I always say eating is supposed to be enjoyable and messy :) </div><div><br /><a href="http://www.urbanspoon.com/r/70/752037/restaurant/Sydney/Single-Origin-Roasters-Surry-Hills"><img alt="Single Origin Roasters on Urbanspoon" src="http://www.urbanspoon.com/b/link/752037/biglink.gif" style="border:none;width:200px;height:146px" /></a></div></div>Ashleyhttp://www.blogger.com/profile/13522372947427441909noreply@blogger.com2tag:blogger.com,1999:blog-2645943142420527906.post-39520002489232434242012-01-31T13:44:00.000-08:002012-01-31T21:59:04.031-08:00Dos Senoritas @ Gladesville<div>It's been a while since my last visit to Dos Senoritas. The dishes are a bit too heavy to eat often but there comes a day when I crave Mexican food. I haven't had lunch this day either so I was especially hungry. The last time the Man and I were here, we had one entree to share and two mains and couldn't eat our mains at all so this time, we ordered two entrees and one McDaddy burrito to share. We were worried whether we'll get through all of it but an entree shouldn't be that bad right? </div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVofOAgiVUwIAYYrMBZ9bTPlg_tNGK1s1Oq49lUqaGuKqE1Kkb1juxwUgj00wnaY2rAXyeIKlwtmL1UedVJ4Z1kru4aB7bcVgbptqe63rYQnrmksiMrmGeDoZ8cpZgTguy1mUeUBNF8ro/s1600/photo+4+%25283%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVofOAgiVUwIAYYrMBZ9bTPlg_tNGK1s1Oq49lUqaGuKqE1Kkb1juxwUgj00wnaY2rAXyeIKlwtmL1UedVJ4Z1kru4aB7bcVgbptqe63rYQnrmksiMrmGeDoZ8cpZgTguy1mUeUBNF8ro/s400/photo+4+%25283%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5703917521415274802" /></a><br />The entrance. The first time I came here, I had to rest on that sofa for a while before I could set off.<br /><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8s-EhOw-CgwKR_GMfoy4DXZjiqameg97dNXJwRKUUzLjCXJU6uOlC8YNf9puB-Vr6HTjKygFZDiYHk7wUIpTmHxjezCHkyTt4d2jr_xovssmq1WYDO3imv_smqHtzk3qhVnDjfYLBQzU/s1600/photo+1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8s-EhOw-CgwKR_GMfoy4DXZjiqameg97dNXJwRKUUzLjCXJU6uOlC8YNf9puB-Vr6HTjKygFZDiYHk7wUIpTmHxjezCHkyTt4d2jr_xovssmq1WYDO3imv_smqHtzk3qhVnDjfYLBQzU/s400/photo+1.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5703917513278553058" /></a><br />Complimentary tortilla chips. The chips weren't as crunchy today but that didn't stop us devouring it all. It's not as salty as the ones you find at your supermarket so it's perfect as an appetizer to get you salivating and ready for your meal, provided you don't eat it all like us.<br /><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcEm3rAAVmW2EAtauDm5rFC0h6wtXYHq8fiuHmaeAygPL7_3sN-Wqrga83vqZbAjpfj1PuwU2vQipC0lJ9fG7wkObglxGNyiXH1OPIwPfCJGUCqPI-MmYiRzVbzuLRPJ5bCvYclnvh8GM/s1600/photo+2.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcEm3rAAVmW2EAtauDm5rFC0h6wtXYHq8fiuHmaeAygPL7_3sN-Wqrga83vqZbAjpfj1PuwU2vQipC0lJ9fG7wkObglxGNyiXH1OPIwPfCJGUCqPI-MmYiRzVbzuLRPJ5bCvYclnvh8GM/s400/photo+2.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5703916957844798626" /></a><br />The sauce for the chips. If you find that something needs an extra hit, try some of this. </div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWwuBr8OgqrOSr46SszR8vKmhM5F1XaBVMrQYZR4wz2tgOw39uZw3f9eX7nctXouiH-vfntlvl69DXRQCBMvgP4Oike9_j3eMSc4i-9CAKjgcfugGwuOIrekRHG5elsWeHC79IIHWFwWA/s1600/photo+3.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWwuBr8OgqrOSr46SszR8vKmhM5F1XaBVMrQYZR4wz2tgOw39uZw3f9eX7nctXouiH-vfntlvl69DXRQCBMvgP4Oike9_j3eMSc4i-9CAKjgcfugGwuOIrekRHG5elsWeHC79IIHWFwWA/s400/photo+3.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5703916947553440178" /></a><br />Sloppy 7 layered dip. I think this one was the one that filled us up. That bowl is full of meat, meat and more meat. I wish they gave us more guacomole and sour cream though. The meat was delicious but so thick that you need something refreshing to counterbalance it out. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAVlRz9Yn9BbW-N2db9ZgA3FTbczWeIlX2nNDE5v-qpDxConp125SjQ2aV1G5nA74lqke05mPUXm4-kg2gCgEofedErA-F61KydF9Sx-Y72cayqEmhGJbW1zb8s67bWRYx7_uqQ_sm7xM/s1600/photo+5.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAVlRz9Yn9BbW-N2db9ZgA3FTbczWeIlX2nNDE5v-qpDxConp125SjQ2aV1G5nA74lqke05mPUXm4-kg2gCgEofedErA-F61KydF9Sx-Y72cayqEmhGJbW1zb8s67bWRYx7_uqQ_sm7xM/s400/photo+5.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5703916940056982738" /></a><br />It's like a do-it-your-own nachos dish. Place a spoonful on a chip and yum! </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6f1rUatoYhN99cXrk7H1MS97EfFLdHZcQIVdAzDIUzCaPrHVnJ39AZKnE9kOo6KnfRchBBx7jlhTrj4CFT28h8kcC4yhyphenhyphenAUbzahk_fO3_4UoCk5_JUjZ3yjeVm5keJJSpyqG6LcgAPN8/s1600/photo+1+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6f1rUatoYhN99cXrk7H1MS97EfFLdHZcQIVdAzDIUzCaPrHVnJ39AZKnE9kOo6KnfRchBBx7jlhTrj4CFT28h8kcC4yhyphenhyphenAUbzahk_fO3_4UoCk5_JUjZ3yjeVm5keJJSpyqG6LcgAPN8/s400/photo+1+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5703916925829939042" /></a><br />Cheese quesedilla with pork. Pronounced ke-se-di-ya (not la!), this is a widely recognised Mexican dish full of meat, cheese and some chopped veggies. You can make this simple dish at home as well if you're craving it one day.</div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4BmIUWOdW8UocMdn4FCF6d6P9_V2avcYsMVWmtTKEzROjcK9rVMdWn0JvpV14ywEWaoJrhaSOI9wb6eqXDxNOneBkLwaqe2rwrk-uS2nDoBenIvYqUaYLVPJS3aUSZ5QsxbYhN4Jq5As/s1600/photo+2+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4BmIUWOdW8UocMdn4FCF6d6P9_V2avcYsMVWmtTKEzROjcK9rVMdWn0JvpV14ywEWaoJrhaSOI9wb6eqXDxNOneBkLwaqe2rwrk-uS2nDoBenIvYqUaYLVPJS3aUSZ5QsxbYhN4Jq5As/s400/photo+2+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5703916923982043890" /></a><br />Within the crispy and chewy layers is a thick cheesy porky mix. Even this is quite a lot and after the two entrees, we were past the level of satisfaction. The main was yet to come so we were quite worried...<br /><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfMRXRuubpTtk5lPsg7I-FtV7e-ACgc9SvhdQi7JmthTx9gTZIOONsu7cRoaJTugUZzshLQAM1eYD7s5Va7N7R39eT1cgasZ-kC2rn1JP1Je_kqAbgrhJamltISFikUN20ucASiGrg-_E/s1600/photo+3+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfMRXRuubpTtk5lPsg7I-FtV7e-ACgc9SvhdQi7JmthTx9gTZIOONsu7cRoaJTugUZzshLQAM1eYD7s5Va7N7R39eT1cgasZ-kC2rn1JP1Je_kqAbgrhJamltISFikUN20ucASiGrg-_E/s400/photo+3+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5703916086787712594" /></a><br /></div><div>This one may not taste as 'Mexican' as their other dishes because they don't add many spices to this dish. Like I mentioned before, use their jalapeno dip for extra flavouring if you find this mild for your taste. The rich layer of cheese was enough for me to have fun with the quesedilla.</div><div><br /><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1aukXm1GvjkLKTc_IZ3hFawnbFXW82o2wXRhCg2HZoH4amZCKAZYaGrTGosoC2l8FlhlbdC0L2Z674gwxo20PYhullOq9D8fObzAkqAKf7BxkvpapgLzfDWRLbfg_-CqTj1kiwJI6gzM/s400/photo+4+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5703916067799705842" /></div><div><div style="text-align: center;"><br /></div><div style="text-align: left;">The McDaddy. It's really the big daddy of their burritoes. Topped with three different sauces, pico (tomato salsa) and the guacamole, you need a really monstrous appetite to finish this if you want to have entrees and a dessert afterwards as well. I'm not sure what the red sauce is but it's quite tangy and has a slightly chili aftertaste. The white one is sour cream and the green one tastes like a jalapeno bean sauce. Once you bite into the burrito, you won't remember the sauce much anyways. </div><div style="text-align: left;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcnSlji2JMUUKnZi04UMDpXAdniieBDXpWJKpk5ryGGzGsyK5-qzCwUC2egftzIRQsi7FqfORlbXQMX0a3b8j2dc7EnZjhbZX8845wBHqnMb_5E_D_y8xThanE-L_VWHjYKdP_bim_KBg/s1600/photo+5+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcnSlji2JMUUKnZi04UMDpXAdniieBDXpWJKpk5ryGGzGsyK5-qzCwUC2egftzIRQsi7FqfORlbXQMX0a3b8j2dc7EnZjhbZX8845wBHqnMb_5E_D_y8xThanE-L_VWHjYKdP_bim_KBg/s400/photo+5+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5703916075476284082" /></a><br />Comparing the size with his car keys. The burrito is so dense and packed with meat and beans. On top of that, there are Mexican styled tomato rice and baked beans on the side so this dish is an almost overly hearty dish.<br /><div style="text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHX8KzrKhWN0R5lUkMuOmRblt0adaEa5bbGUefgPWQ-amTuE08fthvxGfvbC5dEQ5Te7ZoEFtBvlNaogz8LGZ929rajBtuNQOZITsk-q_ot0E4k-tClXelKLtzjIsE4f09sxOx4HTWpDI/s1600/photo+2+%25283%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHX8KzrKhWN0R5lUkMuOmRblt0adaEa5bbGUefgPWQ-amTuE08fthvxGfvbC5dEQ5Te7ZoEFtBvlNaogz8LGZ929rajBtuNQOZITsk-q_ot0E4k-tClXelKLtzjIsE4f09sxOx4HTWpDI/s400/photo+2+%25283%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5703916060196610306" /></a><br />We had one strip each and this was as far as we could go. My stomach felt so heavy and was about to burst but I couldn't stop eating the rice. The subtle spicy tomato flavour is addictive and the rice itself is light and moist.</div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj0sfgoKOp6JBu3mVQNodyFOcdXN33ozZ3P77vHNKSLudmkI83FkSL0ebwqlvU4QjzsxlUx6mWSfWjotQ8xdMK8bxbNcaRMR3LGJOGeYlCfKBLMqloobv_h4jHLd6CDelCfN97E6qbmfE/s1600/photo+3+%25283%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj0sfgoKOp6JBu3mVQNodyFOcdXN33ozZ3P77vHNKSLudmkI83FkSL0ebwqlvU4QjzsxlUx6mWSfWjotQ8xdMK8bxbNcaRMR3LGJOGeYlCfKBLMqloobv_h4jHLd6CDelCfN97E6qbmfE/s400/photo+3+%25283%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5703916051526652482" /></a><br />In the end, we had to take away most of our meal. I had to waddle back to my car, arching my back like a pregnant lady. Even then, I couldn't help but feel a tang of guilt for leaving so much untouched. We gave the leftovers to my brother who like me is crazy about Mexican food and our guilt was put to rest.</div><div><br /></div><div>We were so determined to finish our meals this time but we've been defeated yet again..<br /><div><br /></div><div><br /></div><a href="http://www.urbanspoon.com/r/70/1553214/restaurant/Sydney/Northern-Suburbs/Dos-Senoritas-Gladesville"><img alt="Dos Senoritas on Urbanspoon" src="http://www.urbanspoon.com/b/link/1553214/biglink.gif" style="border:none;width:200px;height:146px" /></a></div>Ashleyhttp://www.blogger.com/profile/13522372947427441909noreply@blogger.com0tag:blogger.com,1999:blog-2645943142420527906.post-24622032386832916782012-01-27T17:18:00.000-08:002012-01-27T18:12:54.120-08:00Adriano Zumbo and the Gallery<div>Post-brunch, we were both happy and satisfied and on our way to our second course of the day, to the cinema! but once we were walking past the Star, we couldn't help but take a detour to check out the new Adriano Zumbo Patissier. It was too early so the dessert train wasn't open but the shop already had a lot of people visually enjoying the colourful desserts. </div><div><br /></div><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYLAqGezQG80aektTZVIqokftHVK8u5_I0yBzofOQZX7FQP_hH2lCxYhZ1lXA6g0nYzWEVXwZs8XqOlfzGxDg3YBX3QuHGTZNfuBvxGeeodJm_EiNm1dYKqdnMed2HBfqBdYW_P19u-YI/s400/Picasso+%252B+good+food+day+061.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5702487874749216338" /><div><div style="text-align: center;"><br /></div><div style="text-align: left;">We just had to get these. Our macaroon tasting pack. The box was so cute and small, perfect as small gifts.</div><div style="text-align: left;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP1-hewuXcIR39K7YfHVtjHlLAO3jm-n6Qv5lnqWlkVJkrkddML70feUOuhNZNKWQzPTBQFhj-R8kYzrnftlYphbts7ak3lboHuecUUaJYFaklOKCRpwhqrZ4ceQGni2bn4puGajZGTOA/s1600/macaroons.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 128px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP1-hewuXcIR39K7YfHVtjHlLAO3jm-n6Qv5lnqWlkVJkrkddML70feUOuhNZNKWQzPTBQFhj-R8kYzrnftlYphbts7ak3lboHuecUUaJYFaklOKCRpwhqrZ4ceQGni2bn4puGajZGTOA/s400/macaroons.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5702498464094593138" /></a><br />The left one is a chocolate, cinnamon and chili macaroon. It's very sweet but also spicy. I never quite understood chili chocolates so pass, this is not my type of macaroon. The right one however was just the right amount of sweetness with a zesty aftertaste. This is the passionfruit and tonka bean macaroon. We should have gotten two of these because I almost didn't want to share this one.<br /><div style="text-align: left;"><br /></div><div style="text-align: left;">Our stomachs were truly having a good day.</div><div style="text-align: left;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoDbBpDeo_kUNiyoAff0tFtdMGJw9xNz9eS_8fUv4lPdigJDkn5_V_m_3T7aao2H8d1GdIFMoaUQaYm4N3XoHLeef3IO2FfU31VvAn6l-cKBtZQ-CjdTvUUXnBYhkZ3L-k3CcP-0RLmbM/s1600/Picasso+%252B+good+food+day+069.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoDbBpDeo_kUNiyoAff0tFtdMGJw9xNz9eS_8fUv4lPdigJDkn5_V_m_3T7aao2H8d1GdIFMoaUQaYm4N3XoHLeef3IO2FfU31VvAn6l-cKBtZQ-CjdTvUUXnBYhkZ3L-k3CcP-0RLmbM/s400/Picasso+%252B+good+food+day+069.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5702487844267825778" /></a><br />Our third course - the Art Gallery of NSW. We came to see the Picasso exhibition but it was also time we had lunch so we went down to the cafe on the lower floor. It was busy even on this rainy day. <div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtycN7rfWQt7Viwl0x5q6KgUC-eElKtlqTaeCUqP3WiGOeDrG-iSYYhSkMF3p5aHIuKSXwXQmV9-lfeO6y4j_8v9cS18FLoR8bwM2GEUkU4TD4IbpqMk9tTFWeIVWioQ5MAF-rcc0CiiI/s1600/Picasso+%252B+good+food+day+072.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtycN7rfWQt7Viwl0x5q6KgUC-eElKtlqTaeCUqP3WiGOeDrG-iSYYhSkMF3p5aHIuKSXwXQmV9-lfeO6y4j_8v9cS18FLoR8bwM2GEUkU4TD4IbpqMk9tTFWeIVWioQ5MAF-rcc0CiiI/s400/Picasso+%252B+good+food+day+072.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5702487840145973730" /></a><br />Water and cutlery is self service.<br /><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvfnsWgUWKlDDcXOw1uoHfmlxYyl9xMOLBX2L-T6XZpaSDpwmc3pyUKgJVvtNt372LT6_gC-ua1U07Zp9ySmfrkmi-MwTuJCtc4WW6M0UTOUNSCuBQVgqVzK-8UsZ7ga2GZ5B_9p1CIPU/s1600/Picasso+%252B+good+food+day+073.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvfnsWgUWKlDDcXOw1uoHfmlxYyl9xMOLBX2L-T6XZpaSDpwmc3pyUKgJVvtNt372LT6_gC-ua1U07Zp9ySmfrkmi-MwTuJCtc4WW6M0UTOUNSCuBQVgqVzK-8UsZ7ga2GZ5B_9p1CIPU/s400/Picasso+%252B+good+food+day+073.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5702487009208758210" /></a><br />Chicken tandoori wrap and the scones. We got these as a deal so the Man also got a bottle of lemon lime bitters and I got a pot of tea. Just the thing to warm me up in the dampness. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8KY6ZhfFqVvsPNyvb-jl3C3YUlC15u1MOUZaJwLpajjnRUzLqEpVrbUytfrEN0NPQ1eOnjXW2_DmdrNRIYLybTCTBpKsCb0eRU14lJ0nyaie7noNjavDyJ6N0M5s32nHIOprMO74BwpI/s1600/Picasso+%252B+good+food+day+074.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8KY6ZhfFqVvsPNyvb-jl3C3YUlC15u1MOUZaJwLpajjnRUzLqEpVrbUytfrEN0NPQ1eOnjXW2_DmdrNRIYLybTCTBpKsCb0eRU14lJ0nyaie7noNjavDyJ6N0M5s32nHIOprMO74BwpI/s400/Picasso+%252B+good+food+day+074.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5702486998937587362" /></a><br />The wrap, as you can see, is filled with chunks of chicken. The tandoori sauce that coated the chicken was quite mild, almost bland. You can taste it but the flavour disappears so quickly you wish there was more to it. I don't really like toasted wraps because I dislike soggy and warm leaves. The orange tortilla wrap was pretty though and made this almost gourmet. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5YkdAN5ZtC5y3Ar5y1sGklXfvSXn7tG6rD0Z-AC3_n6DuWIZ18fJQ_JWL8jkdpFfdOGQID7Nb0AhIhQIrlxQOyX0SbC2bq61vIyxKNepW3O1VkeY5vc_DQX6HRtdFTbxFh78Y97kXfK4/s1600/Picasso+%252B+good+food+day+075.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5YkdAN5ZtC5y3Ar5y1sGklXfvSXn7tG6rD0Z-AC3_n6DuWIZ18fJQ_JWL8jkdpFfdOGQID7Nb0AhIhQIrlxQOyX0SbC2bq61vIyxKNepW3O1VkeY5vc_DQX6HRtdFTbxFh78Y97kXfK4/s400/Picasso+%252B+good+food+day+075.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5702486992794338850" /></a><br />Scones! I've been craving them for months but have been too lazy to make them myself. They were certainly shaped nicely but they could have been baked a bit longer to make them crunchier on the outside. They were dense enough on the inside and soft. <div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjSED9FlyWJ2rRLfaexMyi2o85J7vyyctq4dj0wDDHdr34VjKZlkPrCxrxjSsAYo3YRL7cLLkD10oy_RwiproySGcmXLaZESG5Il-tkhyphenhyphenQqZIY38DXWD24GY2WjuLvWmiOmowg5rgu_9M/s1600/Picasso+%252B+good+food+day+076.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjSED9FlyWJ2rRLfaexMyi2o85J7vyyctq4dj0wDDHdr34VjKZlkPrCxrxjSsAYo3YRL7cLLkD10oy_RwiproySGcmXLaZESG5Il-tkhyphenhyphenQqZIY38DXWD24GY2WjuLvWmiOmowg5rgu_9M/s400/Picasso+%252B+good+food+day+076.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5702486982006524962" /></a><br />Strawberry jam and vanilla cream. The cream could have been thicker although it was still nice. It melted too quickly and just soaked through the scones so you couldn't enjoy the flavour much.</div><div><br /></div><div>It was an alright meal to fuel us through the many rooms of the Picasso exhibition. The weather was actually perfect for a day at the gallery as you can enjoy the beautiful artwork unawares of any other concern in the world. The exhibition finishes in late March so be sure to see the endless talents of Picasso before it finishes!<br /><div><br /><div style="text-align: left;"><span ><u><a href="http://www.urbanspoon.com/r/70/1624786/restaurant/Sydney/Adriano-Zumbo-Patissier-Pyrmont"><img alt="Adriano Zumbo Pâtissier on Urbanspoon" src="http://www.urbanspoon.com/b/link/1624786/biglink.gif" style="border:none;width:200px;height:146px" /></a></u></span></div><div style="text-align: left;"><span ><u><br /></u></span></div><div style="text-align: left;"><span ><u><a href="http://www.urbanspoon.com/r/70/751864/restaurant/CBD/The-Restaurant-Art-Gallery-of-New-South-Wales-Sydney"><img alt="The Restaurant - Art Gallery of New South Wales on Urbanspoon" src="http://www.urbanspoon.com/b/link/751864/biglink.gif" style="border:none;width:200px;height:146px" /></a></u></span></div><br /><div><br /></div></div></div></div></div>Ashleyhttp://www.blogger.com/profile/13522372947427441909noreply@blogger.com0tag:blogger.com,1999:blog-2645943142420527906.post-7172604896741455302012-01-27T16:22:00.000-08:002012-01-27T16:56:14.452-08:00Cafe XXII @ Pyrmont<div>At last! Our brunch date at Cafe XXII! After our last visit here, we've been trying to make some time to try their weekend-only brunch menu and finally managed, but on a ridiculously pouring day. We battled through the rain, huddling up beneath my small umbrella but even on this stormy morning, there were quite a lot of people for coffee and brunch. </div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXQ5Xp5Hja0uRwXtzbwJCWrpoovjjJ2jRKRemQYBBvzeMMb2FYFCumsqdG8vxTQDWjYyYCZEmoST2HemzIZzicbFPAAppdVLn306VZ4UsMsvP-RbemEK8wGH1AdPQOin41OEnpIiwbDaM/s1600/Picasso+%252B+good+food+day+046.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXQ5Xp5Hja0uRwXtzbwJCWrpoovjjJ2jRKRemQYBBvzeMMb2FYFCumsqdG8vxTQDWjYyYCZEmoST2HemzIZzicbFPAAppdVLn306VZ4UsMsvP-RbemEK8wGH1AdPQOin41OEnpIiwbDaM/s400/Picasso+%252B+good+food+day+046.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5702473256029161522" /></a><br />I've always loved their menu. So simple yet chic. <div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg__ZotJTxItOOlP8iZZYptA_o_evwWKbL-PIMFwYSOWoVkEvWzzUEKlRB_Q9C81pn_NIXHLfVYsjVkq-oCuc2vJC2jI5ziy8OyhuX5IvAbqAzer6FyIDxwNsuVXQ4Njb6bP8KTx-ozmSQ/s1600/Picasso+%252B+good+food+day+047.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg__ZotJTxItOOlP8iZZYptA_o_evwWKbL-PIMFwYSOWoVkEvWzzUEKlRB_Q9C81pn_NIXHLfVYsjVkq-oCuc2vJC2jI5ziy8OyhuX5IvAbqAzer6FyIDxwNsuVXQ4Njb6bP8KTx-ozmSQ/s400/Picasso+%252B+good+food+day+047.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5702473249271769490" /></a><br />3 separate rooms.<br /><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP_Uo20OAiONsONSp8ltju3tCPqSZ6nk1yOddEpgl6V4RncCPTSS3XZt5Hy6rnxnbWzh5gOG6TN-w3Xpfl-qmIdctjJqxq5r6j3aWcFR3NlcFspW0A2nkQQKOHY5beR65fZr-xpyi8vfA/s1600/Picasso+%252B+good+food+day+048.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP_Uo20OAiONsONSp8ltju3tCPqSZ6nk1yOddEpgl6V4RncCPTSS3XZt5Hy6rnxnbWzh5gOG6TN-w3Xpfl-qmIdctjJqxq5r6j3aWcFR3NlcFspW0A2nkQQKOHY5beR65fZr-xpyi8vfA/s400/Picasso+%252B+good+food+day+048.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5702472498559271234" /></a><br />Organic blood orange juice. It isn't freshly squeezed but it comes from a bottle that they deliver every morning. It was nice but very sour and my face felt like it was getting sucked inwards. <div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgix_VSSj9LIm5zG2x80xrDw8FBWUdB6nnY3qBKrMjPmHyJCdWBfyh1v7ZSMH1HHxDkqJKAScp8aw2zEnMD8nTy3_vZbA5myfumaM2z2noh540MVbeDVeRDKvM9ABrIsQWECCapqGjJIVQ/s1600/Picasso+%252B+good+food+day+050.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgix_VSSj9LIm5zG2x80xrDw8FBWUdB6nnY3qBKrMjPmHyJCdWBfyh1v7ZSMH1HHxDkqJKAScp8aw2zEnMD8nTy3_vZbA5myfumaM2z2noh540MVbeDVeRDKvM9ABrIsQWECCapqGjJIVQ/s400/Picasso+%252B+good+food+day+050.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5702472493315332242" /></a><br />Mine, the breakfast stack. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGyQqfmqMO7io1xFoxrwIKdRaxzHeYENZmgsyttOmkLsqRIRbLFGnGbMpwjAwP2hHNNx2VAJN4lylaS3_7B4MRcdyQafcUB4qRErNmcYaL8Y1u-O1_0dZZeWsumAMaBAh-oxYA8P9vSwI/s1600/Picasso+%252B+good+food+day+051.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGyQqfmqMO7io1xFoxrwIKdRaxzHeYENZmgsyttOmkLsqRIRbLFGnGbMpwjAwP2hHNNx2VAJN4lylaS3_7B4MRcdyQafcUB4qRErNmcYaL8Y1u-O1_0dZZeWsumAMaBAh-oxYA8P9vSwI/s400/Picasso+%252B+good+food+day+051.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5702472481197344434" /></a><br />The big brekky for the Man. I loved the sausages and the tomatoes the best and deem them the best in Sydney. The sausages were greasy but so deliciously soft. They actually melted in your mouth and exploded to release the warm pork-flavoured oil. Shame there was only one! The tomatoes were grilled through and through so they were also soft and very juicy. They used roma tomatoes so they were really sweet. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtd1XSu7YlnRC5nXft2IpsFbFgPeEfAnxwH9KZvaDY7epdl-ykB5PBOPjQcvwOP4HTCxYvXvrJtxwCz8c2iPP58Bqzfoga5TO09N616czj-iRzB74ZinQrt9grIvR4eY-zkT5vx5cI4fY/s1600/Picasso+%252B+good+food+day+052.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtd1XSu7YlnRC5nXft2IpsFbFgPeEfAnxwH9KZvaDY7epdl-ykB5PBOPjQcvwOP4HTCxYvXvrJtxwCz8c2iPP58Bqzfoga5TO09N616czj-iRzB74ZinQrt9grIvR4eY-zkT5vx5cI4fY/s400/Picasso+%252B+good+food+day+052.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5702472473497446610" /></a><br />Their famous breakfast stack! It doesn't look too big but you'd be surprised how full you get with this. I personally love haloumi cheese and couldn't get enough of this. Sweet and savoury gather to create the perfect breakfast for me with the sweet juiciness of the tomato balancing out the savoury cheese and egg. The bed of rocket zest up the dish so you get a mouth full of lovely flavours! </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6rz4S3yfDazpSvbuDE0cEvqDRCRAv9BqP7r0sgYvb3RCYyYWEdxdKwqnYl99TOUJCiqCz0JHSS4Hs_8N-IQXD-M6UvZboUgoTGo1Vqsz1kz2ix8S_jXDvEzyn2CnCsTJfKMKKQORPO7U/s1600/Picasso+%252B+good+food+day+053.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6rz4S3yfDazpSvbuDE0cEvqDRCRAv9BqP7r0sgYvb3RCYyYWEdxdKwqnYl99TOUJCiqCz0JHSS4Hs_8N-IQXD-M6UvZboUgoTGo1Vqsz1kz2ix8S_jXDvEzyn2CnCsTJfKMKKQORPO7U/s400/Picasso+%252B+good+food+day+053.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5702472470452552706" /></a><br /></div></div><div>Beautifully poached egg. The palette of colours was also very pleasing to look at. </div><div><br /></div><div>It was a beautiful breakfast at a beautiful place. It was raining but that was only the beginning of our food adventures for the day!</div><div><br /></div><div><br /></div><div><a href="http://www.urbanspoon.com/r/70/750448/restaurant/Pyrmont/Cafe-XXII-Sydney"><img alt="Cafe XXII on Urbanspoon" src="http://www.urbanspoon.com/b/link/750448/biglink.gif" style="border:none;width:200px;height:146px" /></a></div>Ashleyhttp://www.blogger.com/profile/13522372947427441909noreply@blogger.com0tag:blogger.com,1999:blog-2645943142420527906.post-64304822932932918632012-01-19T14:42:00.000-08:002012-01-20T03:42:22.688-08:00Tatsuya @ West Ryde<div>Tastuya is still a fairly new restaurant, located next to the budget petrol station at West Ryde. Ever since it opened last year, there hasn't been a time when this little place was empty. Cheap prices but delicious. Plus, their servings are more than enough and their rolls are stuffed with fresh fillings - none of those rolls that are three quarters rice. </div><div><br /></div><div>After our respective tutoring sessions, we always stagger out of the freezing sub-zero temperatures of the library, craving something hot and hearty to warm ourselves. Usually, we're too hungry and weak to cook our own steaks at the West Ryde Hotel bistro, so we often frequent Tatsuya for their warm, warm noodle soups. </div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcPu96FUZ7c5_Gp67HlZeffiRrYQWijuE7R-jU1io0a8fkKh9OX51GSFDtbPgSkorUOUQoJ-v8A2h4uJXjSHl3vQmsORE8V8x86IoeXgh8CxnnapdOIjw1dcimk9UvBCw8C73t0lG3I38/s1600/photo+1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcPu96FUZ7c5_Gp67HlZeffiRrYQWijuE7R-jU1io0a8fkKh9OX51GSFDtbPgSkorUOUQoJ-v8A2h4uJXjSHl3vQmsORE8V8x86IoeXgh8CxnnapdOIjw1dcimk9UvBCw8C73t0lG3I38/s400/photo+1.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5699671646623386658" /></a><br />The Man recently realized he always makes faces in photos.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfF95yVDFj-6yBz6IO-VhdVfgmEA_5shGss7j0AJ6xpa6vdiQ2ypW4iiPN8ouTu5k_BreDF8A2MebN0OIpP3OcUqlr1C6P7RgPrrQ4cYdh3qyv6lnDFnqYyy-3sKan-wnjBBUEqudH5e0/s1600/photo+2.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfF95yVDFj-6yBz6IO-VhdVfgmEA_5shGss7j0AJ6xpa6vdiQ2ypW4iiPN8ouTu5k_BreDF8A2MebN0OIpP3OcUqlr1C6P7RgPrrQ4cYdh3qyv6lnDFnqYyy-3sKan-wnjBBUEqudH5e0/s400/photo+2.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5699671633042382466" /></a><br />So this is him posing 'nicely' for the camera :)<div><br /><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKkuOPCwqC5G6fAyT1H0fX0-mL-k3wc5hjN_RiJfDFICOG2Xu4_g3T6Fvxs9D5qQEnD_rSqaIoXJ8gPYVnK-Bz8bUvE0AppdWHqwKaxeKh3j8e0nSpyPF3vB7yGQNaBlLB_BJ75HKRKm8/s400/photo+4.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5699671272380425346" /><br /></div><div>Our usuals. Hot soba, udon, and the soft shell crab roll. Yummy!</div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh23Np9I4sXcmWnh94YXOSsbDQn6wF3zbiG5FfKSKKhFhW9Jpb8wP1j51SRbs8Fkn8hN-dLVUdAh27gTEgezNPgfORSRKeo5E8spH8eZ0CIOW_XcLWTvlPZNeqCoi4svJ7JYvP5bVmOsuQ/s1600/photo+1+%25282%2529.JPG"><img style="text-align: left;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 400px; height: 299px; " src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh23Np9I4sXcmWnh94YXOSsbDQn6wF3zbiG5FfKSKKhFhW9Jpb8wP1j51SRbs8Fkn8hN-dLVUdAh27gTEgezNPgfORSRKeo5E8spH8eZ0CIOW_XcLWTvlPZNeqCoi4svJ7JYvP5bVmOsuQ/s400/photo+1+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5699671628852658802" /></a><br />Tempura udon. The soup is really the best I've had in Sydney and the fried tofu flakes and spring onion are abundantly sprinkled on top. Mix it together and scoop up some noodles and soup into your spoon...you wouldn't be able to put it down. <div><div style="text-align: left;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeVzAX91dtJ7CEGFWXFdgCYDllUarUVcwO81T0c5x0LutPvTez3Zh4r1CkBhx9blzr-EMlM28FKSutdJ0HHZWF-62LNM0xBvtdTu5I1aHvVWXLtpr8sJ0I4p7_JE5eafaopIkgeEIP4ag/s1600/photo+3.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeVzAX91dtJ7CEGFWXFdgCYDllUarUVcwO81T0c5x0LutPvTez3Zh4r1CkBhx9blzr-EMlM28FKSutdJ0HHZWF-62LNM0xBvtdTu5I1aHvVWXLtpr8sJ0I4p7_JE5eafaopIkgeEIP4ag/s400/photo+3.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5699671276123658834" /></a><br />Hot soba. I personally like the soup in this one better than the udon soup. It's less saltier yet still has a deep flavour that warms you up from the inside. The vegetable tempura on top is a mash of vegetable strips such as carrot and onions. It's actually better than the normal tempura we're used to so if they sold a dish full of these, I would definitely order it. </div><div><br /></div><div>The soba noodles are thinner than udon noodles but there is a LOT. On a normal day, I wouldn't be able to finish this but this day, I was starving since I didn't have a proper lunch so I devoured it, soup and all.<br /><div style="text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8hd_J49vvu-ajnamELUuosXVciqesM0qKGtIVlVWLYHd9a9rzoXf8cG-h7gtUN8MgPIkauiF6cAny5wGH7xfYK55xrlbV0KFGLbVJ1TIHEMWZpTMfFEakb2U4I29mC_FZWmOxKSn-aAA/s1600/photo+5.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8hd_J49vvu-ajnamELUuosXVciqesM0qKGtIVlVWLYHd9a9rzoXf8cG-h7gtUN8MgPIkauiF6cAny5wGH7xfYK55xrlbV0KFGLbVJ1TIHEMWZpTMfFEakb2U4I29mC_FZWmOxKSn-aAA/s400/photo+5.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5699671264486057090" /></a><br />Soft shell crab roll. Only 15 bucks! Their presentation isn't fancy but the rolls in their skewed line peek out, showing their delicious fillings. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIyKprydI4tIrPH7_0zCw0fUA97io8kkp0Hr9Y7galkt42Vdx4NIiKsnulKdNd95CE8bnwaeQ2disvYbb_ANKowjEFI5J5012jCN4oZvN0oTF2g5OOedf_ydpx-slAI_LqSc82bF6GKck/s1600/photo+2+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIyKprydI4tIrPH7_0zCw0fUA97io8kkp0Hr9Y7galkt42Vdx4NIiKsnulKdNd95CE8bnwaeQ2disvYbb_ANKowjEFI5J5012jCN4oZvN0oTF2g5OOedf_ydpx-slAI_LqSc82bF6GKck/s400/photo+2+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5699671255049319906" /></a><br />The rice isn't rolled tightly but is rolled with the right amount of pressure so you can taste the rice as well as feel them rolling around in your mouth. The pink mayonnaise reminds me of cherry blossoms.</div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2DWWDzNLSo-7UKPpQus2gjiJeZtjxRJTrQApgwRkB-beQFiiHfl7IASyPzVU4b-AUym7VAp_GyHQZoZxOGqVun-UHRuRQEDXS75EWUHc1nU8q4d_FaibWUAjwJELgfR9_AZYeU34JVPg/s1600/photo+3+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2DWWDzNLSo-7UKPpQus2gjiJeZtjxRJTrQApgwRkB-beQFiiHfl7IASyPzVU4b-AUym7VAp_GyHQZoZxOGqVun-UHRuRQEDXS75EWUHc1nU8q4d_FaibWUAjwJELgfR9_AZYeU34JVPg/s400/photo+3+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5699671250485671586" /></a><br />That's my half eaten sweet potato tempura back there. As you can see, the roll is nearly half filled with the soft shell crab. It looks small but it's big enough to make my mouth stick out like a monkey as I chew it whole. The end bits are the best, where the crispy crab legs wave out. </div><div><br /></div><div>Whenever I feel like Jap food, this place is always the first on my mind. The atmosphere has a nice vibe to it and the staff are friendly and always smiling. You can watch the sushi men roll their sushi, torch the salmon and yell out 'thank you!' behind their bars. The other hot foods, I've tried and wouldn't try again but the rolls and the noodles are a must here. I really should try the other rolls but we're still not sick of the soft shell crab yet :p </div><div><br /></div><div><div><br /></div><a href="http://www.urbanspoon.com/r/70/1580120/restaurant/Sydney/Northern-Suburbs/Tatsuya-West-Ryde"><img alt="Tatsuya on Urbanspoon" src="http://www.urbanspoon.com/b/link/1580120/biglink.gif" style="border:none;width:200px;height:146px" /></a></div></div>Ashleyhttp://www.blogger.com/profile/13522372947427441909noreply@blogger.com3tag:blogger.com,1999:blog-2645943142420527906.post-79492297659970942012-01-16T03:31:00.000-08:002012-01-16T03:52:34.845-08:00Bona Fides Cafe @ CBD<div>Town Hall has never been the place for brunch - that award goes to Surry Hills which all its quirky and delicious cafes and restaurants. The places at Town Hall, okay but ordinary. Bona Fides is one such place. Nothing special but an alright place for a meal. </div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Co1Va0EnsDs976RShomk0e13hYbog6IXjZ08peZeePGQNM8EIKjHIhCqGVbO_eKci3IUh_itPtu1TMBewhODsuCAL4Ekh1mK0HVhNZjdvMsow3SLKR8K_z_HkoTWvuZM1hui13ud2As/s1600/photo+1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Co1Va0EnsDs976RShomk0e13hYbog6IXjZ08peZeePGQNM8EIKjHIhCqGVbO_eKci3IUh_itPtu1TMBewhODsuCAL4Ekh1mK0HVhNZjdvMsow3SLKR8K_z_HkoTWvuZM1hui13ud2As/s400/photo+1.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5698192489309825154" /></a><br />A simple breakfast menu. I thought the prices were quite expensive for what we were served but before today, I've been here at lunch and the lunch specials have been quite good and creative. The breakfast menu, however, is the same old traditional Aussie brekky dishes. <div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjM5Qxd_wCXhPGDkwpAjNS_AvpF-uSjmX2BNBYbxCgWRovrdVloPG_7fYPcqAxsWt1shOR0mXA6_hsLAKV-3s3VycyTOoFGDLxXVzPY2AsQSR1nJT7JnUZkBnCKJGVpbTv-9ky4ypW8qU/s1600/photo+1+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjM5Qxd_wCXhPGDkwpAjNS_AvpF-uSjmX2BNBYbxCgWRovrdVloPG_7fYPcqAxsWt1shOR0mXA6_hsLAKV-3s3VycyTOoFGDLxXVzPY2AsQSR1nJT7JnUZkBnCKJGVpbTv-9ky4ypW8qU/s400/photo+1+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5698192478948278690" /></a><br />Hazelnut latte and cappucino. The glass and mug were huge! I couldn't finish mine even though the coffee was good. It was just too much straight dairy for the morning. <div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLhf2E0fkxPqilG7sq6tuS9yePFjbPAy_7oAK6WEucj5_ToHUtfZ4kzMrVAjA7eRDvc6HR68PPpOF6ZOUAIUyGxmlLQ6ThnDaoijF9ZMp7i9R3iivSfgtk8UGxAJvyUzYqtTWHRIO-mjQ/s1600/photo+4+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLhf2E0fkxPqilG7sq6tuS9yePFjbPAy_7oAK6WEucj5_ToHUtfZ4kzMrVAjA7eRDvc6HR68PPpOF6ZOUAIUyGxmlLQ6ThnDaoijF9ZMp7i9R3iivSfgtk8UGxAJvyUzYqtTWHRIO-mjQ/s400/photo+4+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5698192471048652114" /></a><br />Fancy water glass. <div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVwSMV_AiVfrHpTTuKC4RgJK37b-cHm3kXvREwmhjM7I7LSswl2rz5J2_ZcA_lpbRUjeMSM1_VTC1EZthYdzREuVZiqCNz1McOEvtK1QnqqfputY7MgTVC2LfviibjkghTXO7OFMLLyCk/s1600/photo+3+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVwSMV_AiVfrHpTTuKC4RgJK37b-cHm3kXvREwmhjM7I7LSswl2rz5J2_ZcA_lpbRUjeMSM1_VTC1EZthYdzREuVZiqCNz1McOEvtK1QnqqfputY7MgTVC2LfviibjkghTXO7OFMLLyCk/s400/photo+3+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5698192464655619746" /></a><br />Cute pear shaped sugar holder.<br /><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmX0mKjNsG4wgqjRfQjOSFzU7xk1wGAWT1OPrqAU6LNmTWf8-VbCrD-Vblu7BIiSzkbVFz5_ah7iKiTttovJ3ldvWgbXcZTrR8GJjApA_iBvGj8xn4lrBleSN52055RlCo1ae9DIriNkg/s1600/photo+3.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmX0mKjNsG4wgqjRfQjOSFzU7xk1wGAWT1OPrqAU6LNmTWf8-VbCrD-Vblu7BIiSzkbVFz5_ah7iKiTttovJ3ldvWgbXcZTrR8GJjApA_iBvGj8xn4lrBleSN52055RlCo1ae9DIriNkg/s400/photo+3.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5698191926022899314" /></a><br />The brazilian breakfast. Eggs and toast with bacon and chorizo. <div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUZWxGsNtFEsyh8mKnZYxwX0_zNyW6-ZArPX1FWrSAHhJJGlksKNyG6kT8paYpYVCQR2XyRfU0bS5LeCdody2VtnsMDaDy1WwuTM23XkQa9VGlsYzbY-hM7LGVUxKLrQ46SvS2BCPzyhE/s1600/photo+4.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUZWxGsNtFEsyh8mKnZYxwX0_zNyW6-ZArPX1FWrSAHhJJGlksKNyG6kT8paYpYVCQR2XyRfU0bS5LeCdody2VtnsMDaDy1WwuTM23XkQa9VGlsYzbY-hM7LGVUxKLrQ46SvS2BCPzyhE/s400/photo+4.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5698191917787181362" /></a><br />The amount of bacon and chorizo they gave us was nowhere near the price of $16.90. So no go for this dish! The Man did mention he liked that the bacon was smoky and crispy on the edges.</div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBt66iaWbkvnNtY6acS8Ps9lbWkwjc2sjpCrKXsa9MD0dhe5CmWmrwGorhJiLRgpISsUbS4JZoHu5olXNNHSKSSPr2_H8tC6WLEzR3Mp3JzRxTM9Urp2YfmQQEGMrslBapFEBrfR8XQ-A/s1600/photo+5+%25282%2529.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBt66iaWbkvnNtY6acS8Ps9lbWkwjc2sjpCrKXsa9MD0dhe5CmWmrwGorhJiLRgpISsUbS4JZoHu5olXNNHSKSSPr2_H8tC6WLEzR3Mp3JzRxTM9Urp2YfmQQEGMrslBapFEBrfR8XQ-A/s400/photo+5+%25282%2529.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5698191912227180850" /></a><br />Salmon benedict. The poached eggs are placed on top of ciabatta bread, different to the conventional English muffin benedicts. The hollandaise sauce is very yellow, almost too yellow and quite thick so my guess is that a lot of butter went in to make this sauce. It would have been better it the sauce had more tang to it. The butter on the toast gave more flavour and it was too much of just cream. </div><div><br /></div><div>Each ingredient is placed separately so you have to make your stack yourself. It makes the dish look like a colourful flower garden. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpUi9mJG1Pomi6whUOijObk2bPAp9kCGGfTGBlu89s3dFj1kn1IGhV1-EF8NF9b11UeSuwC78vX8NY64IasoCHeipkAHql58b4wt4x8b0px8rjgyPSaMvosuqDHXK_K-J2RezK2S-jsQw/s1600/photo+2.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpUi9mJG1Pomi6whUOijObk2bPAp9kCGGfTGBlu89s3dFj1kn1IGhV1-EF8NF9b11UeSuwC78vX8NY64IasoCHeipkAHql58b4wt4x8b0px8rjgyPSaMvosuqDHXK_K-J2RezK2S-jsQw/s400/photo+2.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5698191900693436402" /></a><br />Rolls of red salmon. </div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha_8vK-DFSv7_8e6zZaOGMDMA5Z_yf5uBO3Bs_HiyCnwm-x6MpLm8jeKKkyTRK3J6fC5Fekgpkeblk_t1gSPGxtyztnjG1MRYGdSism8DHUoqX9Q-b7mBq-Vq1HbddQQD4AiIcYpDp-to/s1600/photo+5.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha_8vK-DFSv7_8e6zZaOGMDMA5Z_yf5uBO3Bs_HiyCnwm-x6MpLm8jeKKkyTRK3J6fC5Fekgpkeblk_t1gSPGxtyztnjG1MRYGdSism8DHUoqX9Q-b7mBq-Vq1HbddQQD4AiIcYpDp-to/s400/photo+5.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5698191894302751698" /></a><br />The egg was poached beautifully. Look at that explosion of yolk!</div><div><br /></div><div>This place is easy to go unnoticed unless you walk right past it. For a simple, no fuss meal, it's a clean and convenient place to go. </div><div><br /><a href="http://www.urbanspoon.com/r/70/1454433/restaurant/CBD/BonaFides-cafe-Sydney"><img alt="BonaFides cafe on Urbanspoon" src="http://www.urbanspoon.com/b/link/1454433/biglink.gif" style="border:none;width:200px;height:146px" /></a></div></div></div></div>Ashleyhttp://www.blogger.com/profile/13522372947427441909noreply@blogger.com0